- Six Flags (Buena Park, CA)
- Overview: The Executive Chef is responsible for the efficient and effective management of all food & beverage outlets working alongside the VP and/or Director of ... and procedures. Manage all key culinary associates, ie, Sous Chefs and Lead Cooks through planning and scheduling of...At least 8-10 years or experience as an Executive Chef preferred. + At least 5+ years of prior… more
- Compass Group, North America (Los Angeles, CA)
- …Compass Group and has more than 1,200 registered dietitians, 300 executive chefs , and 17,000 professional food service team members. **Job Summary** **Job Summary:** ... **Working as a Corporate Executive Chef ** , you will have the opportunity to access...With our resources and your expertise as an Executive Chef , you will be valued as you go through… more
- Martis Camp (Truckee, CA)
- POSITION SUMMARY: Wage Range: $100,000-$110,000 annually The Pastry Chef facilitates the organization of culinary operations by providing leadership and management ... for the pastry team through the establishment of efficient systems. The Pastry Chef maintains control over all pastry preparation by assuring quality and portion… more
- Hilton (Coronado, CA)
- The iconic Hoteldel Coronado is looking for an Executive Sous Chef to join the team\! Joinone of the last surviving wooden Victorian beach resorts in the worldand ... This position will oversee 10 managers and report to the Executive Chef \. The ideal candidate will have strong banquet experience, experience with recipe… more
- NBC Universal (Universal City, CA)
- …content. The spin-off is expected to be completed during 2025. The Sous Chef - Toothsome Chocolate Emporium, will be responsible for directing, managing and ... a high volume branded concept on CityWalk. As Sous Chef , the position will be a primary "go-to" for...flow of the back of the house. The Sous Chef is responsible for ensuring that the food served… more
- Martis Camp (Truckee, CA)
- Wage Range: $80,000-$90,000 annually POSITION SUMMARY : The Chef de Cuisine facilitates the organization of kitchen operations and provides leadership and management ... an awareness of the importance of food preparation. The Chef de cuisine facilitates food production and provides leadership...that the standards as set forth by the Executive Chef are adhered to; maintains control systems assuring quality… more
- Compass Group, North America (Menlo Park, CA)
- …you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central ... commissaries, instead, our chefs and managers are expected to stay abreast of...people! **Job Summary** **Job Summary:** Working as an **Executive Chef ** , you are responsible for overseeing all culinary… more
- Compass Group, North America (Burbank, CA)
- …you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central ... commissaries, instead, our chefs and managers are expected to stay abreast of...This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe… more
- Compass Group, North America (Santa Clara, CA)
- …you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central ... commissaries, instead, our chefs and managers are expected to stay abreast of...in food quality, safety, and presentation. Supports the Executive Chef and may lead the department in their absence.… more
- Compass Group, North America (South San Francisco, CA)
- …you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central ... commissaries, instead, our chefs and managers are expected to stay abreast of...our people! **Job Summary** **Job Summary:** **Working as the Chef Manager Senior you will be responsible for back… more