• Banquet Chef (Full-Time) l InterContinental…

    IHG (Miami, FL)
    …the Sun Sentinel for the eight year. **Your day to day:** As the **Banquet Chef ** , you will oversee the preparation, plating, and quality of food and beverage items ... + Perform other duties as assigned. **_ACCOUNTABILITY:_** Primary duty is professional chef work and supervision of other culinary employees in a large full-service,… more
    IHG (07/01/25)
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  • Chef de Cuisine - Reef 76 Kitchen & Bar

    Omni Hotels (Fort Lauderdale, FL)
    …and directing the activities of Reef 76 culinary team to includes Sous Chefs , and line level culinarians. + Ensures that all policies, procedures and guidelines ... motivate staff. Ability to effectively mentor leadership positions, to include sous chefs , culinary supervisors and J-1 participants. + Ability to work well under… more
    Omni Hotels (08/27/25)
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  • Banquet Chef

    Omni Hotels (Fort Lauderdale, FL)
    …hiring, and directing the activities of Banquets culinary team to includes Sous Chefs , and line level culinarians. + Ensures that all policies, procedures, and ... motivate staff. Ability to effectively mentor leadership positions, to include sous chefs , culinary supervisors and J-1 participants. + Ability to work well under… more
    Omni Hotels (08/08/25)
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  • Chef (MidFlorida Credit Union Amphitheater)

    ASM Global (Tampa, FL)
    …that is transforming live entertainment? Join us to make legends happen! THE ROLEThe Chef position will report to the General Manager and will be responsible to ... rotation of stock as directed by the General Manager- Concessions and Regional Executive Chef . + Set up of non-food items for shift; high level of sanitation… more
    ASM Global (08/29/25)
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  • Banquet Sous Chef

    Omni Hotels (Fort Lauderdale, FL)
    …meeting space with waterfront views. This individual will report to the Executive Chef and will work alongside kitchen leadership to provide high quality banquet ... items that exceed the expectations of our guests. The Banquet Sous Chef will be responsible for all areas of the Banquet Kitchen operations. This leader will ensure… more
    Omni Hotels (08/26/25)
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  • Senior Sous Chef - Kia Center

    Compass Group, North America (Orlando, FL)
    …and MLS All-Star Games. **Job Summary** Craft cuisine that captivates! As Sous Chef , you will help lead our culinary operations, elevate kitchen standards, and ... deliver top-tier dining experiences. You'll support the Executive Chef in executing innovative menus, managing kitchen staff, and ensuring every plate meets Levy's… more
    Compass Group, North America (08/25/25)
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  • Pastry Chef

    Sodexo (Daytona Beach, FL)
    Pastry Chef **Location:** EMBRY-RIDDLE AERONAUTICAL UNIVERSITY - 94144014 **Workdays/shifts** **_:_** Varying shifts, days/hours (open availability preferred). More ... act with purpose and thrive in your own way. **What You'll Do:** As a Pastry Chef at Sodexo, you are a masterpiece creator and food waste reducer. You'll prepare and… more
    Sodexo (08/21/25)
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  • Sous Chef , Production Kitchen (Large Batch…

    NBC Universal (Orlando, FL)
    …School or GED required. EXPERIENCE: + 3-5 years in a supervisory Chef position required; or equivalent combination of education and experience. CERTIFICATIONS, ... LICENSES, REGISTRATIONS: + Professional Food Manager Certification required. + Chef apprentice preferred. Your talent, skills and experience will be rewarded with a… more
    NBC Universal (08/20/25)
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  • Chef (Full Time)

    Compass Group, North America (Boca Raton, FL)
    Eurest + We are hiring immediately for full time ** CHEF ** positions. + **Location** : Boca Resort - 501 East Camino Real, Boca Raton, FL 33432. _Note: online ... more details upon interview. + **Requirement** : Three years of previous chef experience is preferred but not required. _*Internal Employee Referral Bonus Available_… more
    Compass Group, North America (08/15/25)
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  • Executive Chef - K12 Santa Rosa County…

    Compass Group, North America (Milton, FL)
    …**Job Summary** Chartwells K12 is looking for a forward-facing, hands-on **Executive Chef ** to lead culinary innovation across **32 schools in Santa Rosa County ... with a solid base in institutional and batch cooking. + Hands-on chef experience is critical, accompanied by extensive knowledge of food trends, emphasizing… more
    Compass Group, North America (08/15/25)
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