• Executive Sous Chef - IMG Academy

    Compass Group, North America (Bradenton, FL)
    Flik Hospitality Group **Position Title: Executive Sous Chef - IMG Academy** **Salary:** $65,000-$70,000/year **Flik Independent School Dining** has been leading the ... email [email protected]._** **Join FISD at IMG Academy** The **Executive Sous Chef ** at IMG Academy will be responsible for supporting and overseeing… more
    Compass Group, North America (08/15/25)
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  • Private Chef - Miami (travel to Boston…

    The Calendar Group (Miami, FL)
    Our client couple is seeking a highly skilled and polished Private Chef to work in their residences in Miami, Boston and New York. This role requires a dedicated ... Latin culinary background, with a focus on clean, vibrant flavors. The chef should be comfortable preparing traditional Shabbat dinners and family-style Sunday… more
    The Calendar Group (08/07/25)
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  • Chef de Cuisine

    The Walt Disney Company (Tallahassee, FL)
    …experiences and grow as a person and as a professional, apply today. As a Chef de Cuisine (CDC) you will provide leadership to the galley team and ensure a ... or restaurant, overseeing a high volume culinary operation + Certified working Chef or equivalent degree in Culinary Arts + Demonstrated career progression within… more
    The Walt Disney Company (07/07/25)
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  • Preparation Chef de Partie (Full-Tine) l…

    IHG (Miami, FL)
    …the Sun Sentinel for the eight year. **Your day to day:** As a **Preparation Chef de Partie,** you will be responsible to assist with the planning, ordering or ... and Marketing, Catering, Banquets, Maintenance, and Guest Services. + May serve as Sous Chef in his/her absence as required. + May assist with other duties as… more
    IHG (07/01/25)
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  • Sous Chef

    Mina Group (Miami, FL)
    …cultivate a whole new sense of hospitality that is uniquely Mina. Sous Chef Operates the kitchen on a daily basis with professionalism, respect, efficiency, ... knowledge and awareness. Understand the philosophy of the chef and adheres to all restaurant policies. Mentors & lead junior staff members. Uphold restaurant… more
    Mina Group (06/28/25)
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  • Senior Sous Chef

    Marriott (Naples, FL)
    …maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, receiving and food ... storage standards. * Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. * Checks the quality of raw and cooked food products to ensure that standards are met. * Assists in determining how food should be… more
    Marriott (08/27/25)
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  • Sushi Restaurant Chef de Partie

    Marriott (Lake Buena Vista, FL)
    …quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & ... Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist… more
    Marriott (08/26/25)
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  • Chef de Partie

    Marriott (Marco Island, FL)
    …quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & ... Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist… more
    Marriott (08/21/25)
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  • Sous Chef Wreckers Sports Bar

    Marriott (Kissimmee, FL)
    …basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods ... of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be presented… more
    Marriott (08/20/25)
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  • Sous Chef

    Marriott (Naples, FL)
    …communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations. * Recognizes superior quality products, presentations ... and flavor. * Ensures compliance with all local, state and federal (eg, OSHA, ASI and Health Department) regulations. * Follows proper handling and right temperature of all food products. * Operates and maintains all department equipment and reports… more
    Marriott (08/19/25)
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