- Compass Group, North America (Jacksonville, FL)
- TouchPoint + We are hiring immediately for full time ** CHEF ** positions. + **Address** : Ascension Saint Vincent's Riverside - 1 Schircliff Way, Jacksonville, FL ... 32204. _Note: online applications accepted_ _only_ _._ + **Schedule** : Full time schedule; Monday through Friday. 6:00 am to 2:00 pm. More details upon interview. + **Requirement** : Prior culinary and saute experience is required. + **Pay Range:** $18.00 per… more
- Compass Group, North America (Davie, FL)
- …Nova Southeastern University** + We are hiring immediately for full time ** CHEF ** positions. + **Address** : Nova Southeastern University - 3301 College Avenue ... Mail Code BSV, Davie, FL 33314. _Note: online applications accepted_ _only_ _._ + **Schedule** : Full time schedules. Monday through Friday mornings, private school schedule; more details upon interview. + **Requirement** : Previous culinary experience is… more
- Compass Group, North America (Boca Raton, FL)
- FISD + We are hiring immediately for full time ** CHEF ** positions. + **Location** : Pine Crest Boca Raton - 2700 Saint Andrews Boulevard, Boca Raton, FL 33434. ... _Note: online applications accepted_ _only_ _._ + **Schedule** : Full time schedule; days may vary. 6:00 am to 2:30 pm. More details upon interview. + **Requirement** : Prior culinary experience in contract food service is preferred. _*Internal Employee… more
- Compass Group, North America (Tampa, FL)
- …your culinary vision to life at the Florida State Fairgrounds! As Executive Chef , you will lead all kitchen operations, craft innovative menus, and ensure every ... dish meets Levy's gold standard. You will oversee culinary staff, manage food quality, and drive operational excellence while delivering exceptional guest experiences. **Qualifications:** + Culinary degree or equivalent professional experience preferred +… more
- Marriott (Miami, FL)
- …basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods ... of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be presented… more
- Marriott (Lake Buena Vista, FL)
- …quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & ... Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist… more
- Bern's Steak House (Tampa, FL)
- …very best in all things at Bern's Steak House! Job Summary: Pastry Sous Chef will be responsible to ensure exceptional preparation of all desserts and pastries to ... all guests and have the ability to develop and maintain a strong team environment that is consistent and continually in accordance to the Bern's Steak House/Harry Waugh Room standards. This is a mostly PM shift and will need the candidate to work late-night… more
- Marriott (Orlando, FL)
- **Additional Information** Restaurant Chef - Primo Restaurant, Michelin Rate - Forbes 4 Star Restaurant, Relocation Assistance Available **Job Number** 25119401 ... **Job Category** Food and Beverage & Culinary **Location** JW Marriott Orlando Grande Lakes, 4040 Central Florida Parkway, Orlando, Florida, United States, 32837VIEW ON MAP… more
- Marriott (Bal Harbour, FL)
- …basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods ... of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be presented… more
- Marriott (Marco Island, FL)
- …basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods ... of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be presented… more