- Sodexo (Brooklyn, NY)
- …lead with purpose.** **Sodexo** is seeking a skilled and hands-on **Executive Chef 2** to lead the culinary operations at **University Hospital of Brooklyn-SUNY** ... a **strong background in healthcare food production** and kitchen operations. The Executive Chef will report directly to the Client Executive and oversee a dedicated… more
- The Arc Mid-Hudson (Stone Ridge, NY)
- Assistant Chef - Blackboard Bistro - on-site at SUNY Ulster Overview Requisition Number: 1459 Date Posted: 8/1/2025 Location: Black Board Bistro Address: 491 ... Bistro, located on the SUNY Ulster Campus, is seeking a full-time Assistant Chef ! Under the direction of the Food Service Manager, this position will assist… more
- Hilton (New York, NY)
- …Plaza \(@millenniumhiltonnyc1un\) * Instagram **What will I be doing?** As Executive Chef , you would be responsible for directing and administering the planning, ... applicable and specialized experience and location\. **Job:** _Culinary_ **Title:** _Executive Chef \- Millennium Hilton New York One UN Plaza_ **Location:** _null_… more
- The Walt Disney Company (Albany, NY)
- …experiences and grow as a person and as a professional, apply today. As a Chef de Cuisine (CDC) you will provide leadership to the galley team and ensure a ... or restaurant, overseeing a high volume culinary operation + Certified working Chef or equivalent degree in Culinary Arts + Demonstrated career progression within… more
- University of Buffalo - Campus, Dining (Buffalo, NY)
- Job Description Job title Pastry Chef Manager Reports to General Manager, Commissary Department Bakery / Commissary FLSA Status Full-Time, Non-Exempt Position ... to demonstrate safe driving practices. Licensure/Certification American Culinary Federation - Certified Chef de Cuisine (ACF - CEC) completed or in progress towards… more
- University of Buffalo - Campus, Dining (Buffalo, NY)
- Job Description Job title Chef Manager Reports to General Manager, Operations Department Operations FLSA Status Full-Time, Exempt Position Summary Provides support ... or move up to 50 lbs. Licensure/Certification + American Culinary Federation - Certified Chef de Cuisine (ACF - CEC) completed or in progress towards completion. +… more
- IHG (New York, NY)
- **Job Overview** Do you see yourself as Sous Chef ? We are looking for someone that can cover shifts while an employee is out on leave or on vacation. What's your ... for menu planning and development and cost control. Primary duty is professional chef work and supervision of other culinary employees. + Supervise activities of… more
- Compass Group, North America (Staten Island, NY)
- …experience - highly desirable + Institutional and batch cooking experiences + Hands-on chefs experience a must. + Comprehensive knowledge of food and catering trends ... with a focus on quality, production, sanitation, food cost controls, and presentation + Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet + Must be willing to participate in client… more
- ARAMARK (New York, NY)
- …it brings to others. Ignite your passion and master your craft! Our Station Chefs play important roles on our teams, surrounded by passionate teammates and leaders ... who want to see all succeed. You?ll oversee the innovation and execution of solutions to keep our customers happy (and full). From start to finish, you?ll manage culinary preparation of food and will lead the final presentation on the meals that we?re proud to… more
- Compass Group, North America (Brooklyn, NY)
- …experience highly desirable + ServSafe certification highly desirable + Hands-on chef experience required-must be ready to get those knives moving! **Apply ... to Chartwells Higher Education today!** _Chartwells Higher Education is a member of Compass Group USA_ Click here to Learn More about the Compass Story (http://www.compass-usa.com/our-story/) **Compass Group is an equal opportunity employer. At Compass, we are… more