- Compass Group, North America (New York, NY)
- …of a career where you can flourish._ **Job Summary** **Working as the Executive Chef - Ace Team,** you will be responsible for overseeing kitchen operations while ... maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional.… more
- Compass Group, North America (Woodside, NY)
- Restaurant Associates + We have an opening for a full time **EVENT CHEF ** position. + **Location: CxRA - 33 51 62nd Street, Woodside, NY 11377** _Note: online ... applications accepted only._ + **Schedule** : Full time schedule. Friday through Thursday, hours may vary. More details upon interview. + **Requirement** : 10 years of previous culinary experience is preferred. Off Site catering experience is required. + **Pay… more
- Compass Group, North America (Westhampton Beach, NY)
- CulinArt Sector + We are hiring immediately for full time ** CHEF ** positions. + **Location** : Westhampton Hotel - 231 Dune Road, Westhampton Beach, NY 11978 _Note: ... online applications accepted_ _only_ _._ + **Schedule** : Full time schedule. Days and hours may vary. Must be able to work weekdays and weekends. More details upon interview. + **Requirement** : Culinary experience required. _*Internal Employee Referral Bonus… more
- Compass Group, North America (New York, NY)
- FoodPlus + To support our growth we're looking for a full time *SUSHI CHEF * to join our awesome team! + This role will be based on-site at *85 10th Avenue 4th Floor, ... New York, NY 10011*. _Note: online applications accepted_ _only_ _._ + **Schedule** : Full time schedule. Monday - Friday, hours may vary. More details upon interview. + **Requirement** : Previous food service and sushi experience is required. + **Pay Rate:**… more
- Compass Group, North America (New York, NY)
- …meal at a time. **Job Summary** **Job Summary:** **Working as a Senior Executive Chef ** will allow you the opportunity to work with GREAT people like yourself! The ... purpose of this job is to lead culinary operations in all areas of a unit insuring on trend, efficient, safe and sanitary food production. You will be responsible for menu development, inventory, purchasing, food cost controls and staff management and… more
- Compass Group, North America (New York, NY)
- Restaurant Associates + We have an opening for on-call ** CHEF ** positions. + **Location:** 132 West 31st Street, Suite 601, New York, NY 10001. _Note: online ... applications accepted only._ + **Schedule** : On-call scheduled, flexible shifts. More details are available upon interview. + **Requirement** : Must have prior prep, line, and catering experience. + **Pay Rate:** $30.00 per hour. **We Make Applying Easy!**… more
- Compass Group, North America (New York, NY)
- …**Job Summary** This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work ... environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. **Key Responsibilities:** + Ensures that high quality food items are creatively prepared and presented in a cost effective… more
- ARAMARK (New York, NY)
- **Job Description** The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. **Compensation Data** ... COMPENSATION:The salary range for this position is $85,000 to $100,000. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark?s good faith and reasonable estimate of the compensation for this position as of the time of… more
- ARAMARK (Oneonta, NY)
- **Job Description** The Assistant Catering Chef is responsible for cooking and preparing food using standard recipes and production guidelines while following food ... safety, food handling, and sanitation procedures. The individual in this role should safely handle knives and equipment including grills, fryers, ovens, broilers, etc. The Lead Cook may supervise employees and delegate responsibilities. The responsibilities of… more
- Elderwood (Vestal, NY)
- …functions and personnel. The individual also performs in the capacity of Executive Chef of the Culinary team. Responsibilities 1. Oversees the daily operations of ... culinary services including the kitchen, dish room, food storage areas, and dining rooms. 2. Adheres to state regulations, current best practices, policies, and procedures for food preparation and meal service. 3. Works with Director of Nutritional Services… more