- Sodexo (Jamaica, NY)
- **Role Overview** **Sodexo Live!** is seeking an **Executive Sous Chef ** with prior culinary supervisory/management skills and hands-on food production experience to ... join our team at the **American Airlines/British Airways (AA/BA) lounges at JFK Airport.** Our airport lounges are dedicated spaces for passengers to relax and rejuvenate while awaiting their next adventure. Join our team of experience-makers and food fanatics… more
- Nordstrom (New York, NY)
- Job Description As a chef on our Restaurant team, you'll play a dual role - part kitchen genius, part artist. In this role, you'll A day in the life + Complete a ... comprehensive Manager in Training program that covers all the ins and outs of running a successful kitchen + Lead the kitchen crew in scratch cooking our tried and true recipes, while also preparing weekly specials + Train, motivate and develop the kitchen… more
- Catholic Health Services (Sayville, NY)
- …on evidence based practice, continual learning and exceptional quality of care. The Chef is responsible for the planning, preparation and service of assigned meals ... to residents, staff and visitors in an expeditious manner. Maintains stringent sanitation procedures for food preparations and cleaning. Supervises kitchen staff to ensure established routines and procedures are being followed. Performs other related duties… more
- ASM Global (Syracuse, NY)
- POSITION: Catering Chef DEPARTMENT: Food & Beverage FLSA STATUS: Full-Time, Exempt VENUE: The Oncenter COMPENSATION: $60,000+/Annually LEGENDS & ASM GLOBAL Two ... powerhouse companies have joined forces to redefine excellence in sports, entertainment, and live events. Together, we combine unmatched expertise with a global reach, offering end-to-end solutions - from venue development and event booking to revenue strategy… more
- Compass Group, North America (Purchase, NY)
- …This individual will be responsible for overseeing kitchen operations, directing the preparation of meals in accordance with corporate programs and guidelines. **Key ... Responsibilities:** + Plans regular and modified menus according to established guidelines + Trains kitchen staff in food preparation, safe handling, and operation of equipment, food safety and sanitation based on Company and regulatory standards + Establishes… more
- Northwell Health (Manhasset, NY)
- …Manages, plans, and organizes the staff and activities of cooks and other kitchen personnel engaged in preparing and cooking food for patients and patrons of the ... Hospital. Ensures cooks and kitchen personnel adhere to established safety and sanitation standards for food production. Ensures food quality. Job Responsibility + Provides leadership to Culinary team members by communicating and guiding toward achieving… more
- NYU Rory Meyers College of Nursing (New York, NY)
- …job (https://uscareers-nyu.icims.com/jobs/14844/ chef %2c-institute-for-the-study-of-the-ancient-world/job?mode=apply&apply=yes&in\_iframe=1&hashed=-336115631) Need ... help finding the right job? We can recommend jobs specifically for you! Posting Number2025-14844 Posted Date1 month ago(7/22/2025 9:32 AM) Location : LocationUS-NY-New York Hybrid Remote Work ClassificationFully Onsite: 100% Onsite DepartmentISAW (Service)… more
- Albany Leadership (Albany, NY)
- …include month-end closing, financial statement preparation, and billing for a small, urban, charter school. Operations responsibilities include asset tagging, ... technology maintenance, and facility maintenance. Position includes a generous leave policy. Food Service Assistant: ? Provide services needed to prepare and serve food to students and adults ? Use large and small kitchen equipment ? Follow sanitation rules… more
- Marriott (Buffalo, NY)
- …+ Maintain and strictly abide by state sanitation/health regulations and hotel requirements. + Be available to work a flexible schedule, including weekends, holidays, ... and varied shifts. + Maintain complete knowledge of all menu items, prices, liquor brands, beers, and non-alcoholic selections available. + Establishes, maintains, and trains standards and procedures for operations and safe working conditions in the… more
- ASM Global (Syracuse, NY)
- …you will be responsible for more complex culinary tasks and assisting the Executive/Sous Chefs in all aspects of food preparation. WHAT TO EXPECT + Work directly ... with Chefs and consults Chefs on any concerns....sheets accurately and monitor results. + Follow facility and Chef 's safe food handling guidelines. + Taste and evaluate… more