• Bluestone Cook

    SUNY Delhi (Delhi, NY)
    …shift according to standards issued by the unit manager, assistant unit manager, chef and general supervisor maintaining a high standard of quality. Check food in ... production of foods for said meal. Assist unit manager, assistant unit manager, chef , and general supervisor in upholding all policies and procedures as instituted… more
    SUNY Delhi (07/16/25)
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  • Food and Nutritional Services - Queensbury, NY…

    Trinity Health (Queensbury, NY)
    …Food Service Worker + Cook + Clinical Dietician + Wait Staff + Sous Chef **_Pay Ranges Per Positions:_** _Food Service Worker- 16.20-23.50_ _Food Service Worker LTC ... Dietician - 25.85 - 35.65_ _Clinical Dietician LTC - 25.85 - 35.65_ _Sous Chef - 17.85-25.90_ _Wait Staff - 16.20-23.50_ _Pay is based on experience, skills, and… more
    Trinity Health (06/20/25)
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  • Assistant Manager of Dining Services

    University of Buffalo - Campus, Dining (Buffalo, NY)
    …of menu concepts and special promotions. + Works with Unit Manager and Executive Chef to assure unit is aligned with company's culinary vision. + Assures that menus, ... modifications/exceptions, and culinary initiatives are reviewed with the Unit Manager and Executive Chef for input and approval. + Assures the excellence of all food… more
    University of Buffalo - Campus, Dining (06/14/25)
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  • Sushi Cook

    Wegmans (Jamestown, NY)
    …any made-to-order or special requests. You will work alongside experienced sushi chefs , learning traditional techniques and perfecting your craft in a fast-paced, ... customer-focused environment. **Responsibilities:** + Prepare ingredients, including slicing fish, cutting vegetables, and making sushi rice + Assist in making sushi rolls, nigiri, sashimi, and other menu items according to recipes and presentation standards +… more
    Wegmans (08/27/25)
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  • Patient Services Lead (Full Time)

    Compass Group, North America (Valhalla, NY)
    …dining experience. Morrison has more than 1,600 registered dietitians, 1,200 executive chefs , and 31,000 professional food service team members. The company has been ... recognized as one of Modern Healthcare's Best Places to Work since 2012. **Job Summary** Patient Services Leads are responsible to coordinate patient meal service and special requests and needs for the Patient Dining Program. Ensure that Patient Dining… more
    Compass Group, North America (08/27/25)
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  • CDL Shuttle Driver

    Performance Food Group (Watertown, NY)
    …healthcare facilities, schools, and quick-service eateries. A team of sales reps, chefs , consultants, and other experts builds close relationships with customers - ... providing advice on improving operations, menu development, product selection, and operational strategies. The Performance team delivers delicious food but also goes above and beyond to help independent restaurant owners achieve their dreams. **Benefits:**… more
    Performance Food Group (08/27/25)
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  • Line Cook

    Vernon Downs (Vernon, NY)
    …* Performs as a team member with Lead Line Cooks, Dishwashers, Supervisors, Chefs , Servers, Utilities, and pertinent Company Associates in producing a smoothly and ... efficiently run operation on a scheduled shift. * Follows all recipes and control procedures. * Assists in all areas of food production as needed. * Responsible for maintaining a clean and sanitary area at all times in full accordance with State Health… more
    Vernon Downs (08/27/25)
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  • Event Cook

    Elior North America (New York, NY)
    …skills for precise cuts and efficient preparation. + Work collaboratively with chefs , cooks, and front-of-house teams to ensure smooth event execution. + Maintain ... a clean, organized, and safe work environment in compliance with food safety standards. + Effectively manage time and prioritize tasks to meet deadlines. + Communicate clearly and effectively with team members and leadership. + Adapt to changing event needs… more
    Elior North America (08/26/25)
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  • Lead Cook

    Wegmans (Rochester, NY)
    …of fresh, world-class ingredients is your pantry. **Responsibilities:** + Assist the sous chefs in running the kitchen and overseeing the team + Follow recipes, use ... proper knife skills, and apply cooking techniques to ensure consistency + Share your knowledge and passion for food with customers by suggesting meal ideas using products from departments around the store + Manage employee performance, including training,… more
    Wegmans (08/23/25)
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  • Technician, Multimedia Lead Sr

    Compass Group, North America (New York, NY)
    …of Eurest's leadership and professional support team, you will help our 16,000 chefs , and in-unit associates excel as they deliver world-class meals in corporate ... cafes and executive dining rooms with on-site catering through vending innovations and more. Our company is innovative, high performing and fast growing. Our teammates are enthusiastic, committed to quality and thrive on consistently delivering unparalleled… more
    Compass Group, North America (08/22/25)
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