- JPMorgan Chase (New York, NY)
- …and execution of recipes with the coaching and mentoring from our chefs . This unique and exciting opportunity offers career development, creative input, and ... livable hours (Monday through Friday operation). As we get ready to move into New York's largest all-electric building, our new 270 Park headquarters, we are redoubling our sustainability commitment. **Job Responsibilities:** + Prepare food service, including… more
- Queens Community House (Forest Hills, NY)
- …+ Professional culinary training or experience in the food industry ( chefs , caterers, culinary instructors, restaurant owners, etc.). + Minimum 4 years ... of experience working with youth or in youth development programs. + Experience working with diverse and low-income populations. + Comfortable speaking in front of groups (average class size: 15). + Ability to travel to program locations. + Willingness to be… more
- University of Buffalo - Campus, Dining (Buffalo, NY)
- …performing general cleaning duties, or working in the kitchen with our cooks and chefs to cut, dice, slice, and chop fresh vegetables, fruit, preparing and serving ... various meats (pork, chicken, beef) and seafood, following recipes, and following food safety protocols. In this role you will be trained in relevant food service regulations, standards, and guidelines to ensure the safe handling and serving of all meals to… more
- Syracuse University (Syracuse, NY)
- …point of contact for the external buying cooperative vendor, internal campus dining clients and stakeholders including Campus Dining leaders and Executive Chefs . ... Primary duties include purchase order processing, inventory management, forecasting and understanding product needs, purchasing of food and food related supplies / minor equipment. This position requires the ability to learn and use current… more
- Project Renewal, Inc. (New York, NY)
- …needed for staffed catering events + Enter and receive invoices into Coupa; supervise chefs in their Coupa entries + Order supplies for office and kitchen + Maintain ... office organization + Create Hybrid menus + Create orders for Hybrid meals + Track invoices receivable, communicating with clients to facilitate payments + Receive and process credit card payments + Reconcile invoices and payments with finance department +… more
- SUNY Schenectady County Community College (Schenectady, NY)
- …Hotel, Culinary Arts and Tourism (HCAT), we're not just shaping future chefs and hospitality leaders ? we're crafting immersive, hands-on learning experiences that ... start behind the scenes. We're looking for a part-time Technical Specialist to join our dynamic team and help bring our state-of-the-art culinary labs to life. In this essential support role, you'll work closely with faculty and staff to ensure classes run… more
- Compass Group, North America (New York, NY)
- …+ Obtains daily production schedule and preparation requirements from the Chef . + Prepares items on production sheets following established quantities and ... recipes. + Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality. + Operates and cleans equipment per department procedures after each use. + Stores, labels and dates all food items according to… more
- Hilton (New York, NY)
- …feet of event space, holistic spa and wellness programming, and celebrity chef partnership\. In landmark destinations around the world,Waldorf Astoria Hotels & ... Resorts reflect the culture and history of their extraordinary locations\. In this role, you will be overseeing the day\-to\-day operations of Peacock Alley \(https://www\.waldorfastorianewyork\.com/dining/\) , reporting to the Director of Food & Beverage,… more
- Broadridge Financial Solutions (Edgewood, NY)
- …+ Proficiency in full stack cloud automation using tools like Git, Terraform, Chef , and Jenkins. + Exceptional communication skills able to distill complex technical ... issues into actionable guidance for varied audiences. + Proven ability to work independently, manage multiple priorities, and deliver results in fast-paced, high-demand environments. + Commitment to continuous learning, staying current with emerging… more
- Compass Group, North America (West Harrison, NY)
- …+ Obtains daily production schedule and preparation requirements from the Chef . + Prepares items on production sheets following established quantities and ... recipes. + Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality. + Operates and cleans equipment per department procedures after each use. + Stores, labels and dates all food items according to… more