- Compass Group, North America (Staten Island, NY)
- …and loss and budgeting as it pertains to this account. + Works with the Chef and management team in creating menus and providing top quality food. + Assists in ... the responsibility for all food service-related activities and be primarily involved in meal services in a seated dining room setting; including quality improvement, sanitation, infection control and all facility-related activities. + Assists with the rollout… more
- Compass Group, North America (New York, NY)
- …+ Obtains daily production schedule and preparation requirements from the Chef . + Prepares items on production sheets following established quantities and ... recipes. + Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality. + Operates and cleans equipment per department procedures after each use. + Stores, labels and dates all food items according to… more
- Delaware North (Buffalo, NY)
- …As a Line Cook, you will be responsible for preparing dishes according to recipes and chef specifications. If you want a job where no day is the same and where you ... will interact with people from around the world while developing your hospitality skills, join our team and apply now. Hours: 4am-12:30pm On July 10, 2025, Delaware North announced its US-based Travel Hospitality Services (THS) business will be sold to Areas,… more
- O'Charley's Team Members (Schenectady, NY)
- …kitchen / culinary careers for line cooks who have back of house cooking, chef , saute cook or grill cook experience in a high volume restaurant environment. **Coupon ... will be awarded after interview has been completed. Not valid on Combo Appetizer. No additional purchase necessary. One coupon per check. Not valid in conjunction with any other offer or discount. Coupon required at time of purchase. Coupons that are… more
- Compass Group, North America (Purchase, NY)
- …+ Obtains daily production schedule and preparation requirements from the Chef . + Prepares items on production sheets following established quantities and ... recipes. + Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality. + Operates and cleans equipment per department procedures after each use. + Stores, labels and dates all food items according to… more
- IBM (New York, NY)
- …including implementing automated Build and Release Pipelines (aka Ansible, ArgoCD, Chef , Rancher, etc.) * Knowledge of RedHat OpenShift Container Platform (OCP) ... and deploying container applications * Knowledge of popular Enterprise Resource Planning (ERP) systems IBM is committed to creating a diverse environment and is proud to be an equal-opportunity employer. All qualified applicants will receive consideration for… more
- Compass Group, North America (Bronx, NY)
- …today! **Job Summary** **Summary:** Operates Point of Sale system, assists the Chef , prepares coffee, and keeps the coffee and cashier stations clean. **Essential ... Duties and Responsibilities:** + Helps prepare foods such as meats, vegetables, baked goods and desserts. Also helps prepare catering orders. + Performs cashier duties using the POS system. + Perform general cleaning duties; removes trash and garbage to… more
- Hilton (New York, NY)
- …feet of event space, holistic spa and wellness programming, and celebrity chef partnership\. In landmark destinations around the world, Waldorf Astoria Hotels & ... Resorts reflect the culture and history of their extraordinary locations\. In this role, you will be overseeing the day\-to\-day operations of our Banquet Operations and will report to the Assistant Director of Banquets and the Director of Banquets The ideal… more
- SUNY Schenectady County Community College (Schenectady, NY)
- …with an additional concentration in Baking + Certificate Programs in Assistant Chef , Craft Beer Brewing, Craft Spirit Distillation, Hospitality and Tourism, and ... Mobile Food Service + Microcredential in Fundamentals in Baking and Confections The SUNY Schenectady School of Hotel, Culinary Arts, and Tourism is currently accepting applications for possible openings for instructors in all aspects of the hospitality… more
- Episcopal SeniorLife Communities (Henrietta, NY)
- …per ticket order. + Clear resident dining tables. + Reports to the Chef . Requirements QUALIFICATIONS: + Must possess high school diploma or equivalent with reading, ... comprehension and writing ability at 12th grade level or higher. + Minimum of two years of dining experience in institutional, hotel or upscale dining required. + Ability to work independently and with a group. + Ability to follow specific instructions. +… more