- Compass Group, North America (Syracuse, NY)
- …Compass Group and has more than 1,200 registered dietitians, 300 executive chefs , and 17,000 professional food service team members. **Job Summary** **Location** : ... Island, Maine, and Pennsylvania (some overnight travel) As the **Traveling Executive Chef ** , you will be responsible for overseeing kitchen operations and ensuring… more
- Compass Group, North America (Schenectady, NY)
- Unidine **Position Title:** **EXECUTIVE CHEF - Schenectady, NY** **Salary:** **$65000 - $70000** **Other Forms of Compensation:** Merit Increases Think Fresh! Lead ... daily kitchen operations including recruiting, training, and food preparation. The Executive Chef will showcase culinary talents through the delivery of show quality… more
- Compass Group, North America (Mount Vernon, NY)
- Morrison Living Morrison Living is hiring immediately for an **EXECUTIVE CHEF ** position. + **Location** : MOUNT VERNON, NY + **Pay Range** : $75,000 - $80,000 ... daily kitchen operations including recruiting, training, and food preparation. The Executive Chef will showcase culinary talents through the delivery of show quality… more
- ARAMARK (New York, NY)
- …share our love for food and the joy it brings to others. As the **Executive Chef ** of our Executive Dining Room, you will lead all culinary operations in a refined, ... quality, creativity, and presentation. This role requires a visionary chef who is both a hands-on leader and a...consistency. + Manage, train, and inspire a team of chefs , cooks, and kitchen staff. + Collaborate with front-of-house… more
- Episcopal SeniorLife Communities (Honeoye Falls, NY)
- Sous Chef Honeoye Falls, NY (http://maps.google.com/maps?q=1000+Pine+Trail+Honeoye+Falls+NY+USA+14472) Apply Description We provide high quality services from ... Rate: $21.50/hour + shift differential for weekends The sous chef will produce and oversee all meal and catering...all meal and catering preparation in conjunction with the chef manager. The sous chef will adhere… more
- OTG (New York, NY)
- YOUR NEXT OPPORTUNITY IS NOW BOARDING: Join OTG as an Airport Chef at LGA now and drive a new type of hospitality. Explore career opportunities in a unique ... it. ROLE AND RESPONSIBILITIES Position Summary: The OTG Airport Chef at LGA will be a strategic, innovative leader...all menu execution and maintaining the culinary standards. The Chef will lead and train culinary teams to provide… more
- Compass Group, North America (New York, NY)
- Flik Hospitality Group **Position Title: Senior Sous Chef White&Case NYC** **Pay 13** **Reports To:** **Salary:** $85,000-$90,000/year **Other Forms of ... **Job Summary** **Job Summary:** **Working as the Senior Sous Chef ** , you will be responsible for assisting in...supervision of hourly associates and working with the Executive Chef / Chef to develop new menus and assist… more
- Boqueria Restaurant (New York, NY)
- **Are you a talented Sous Chef looking for a new opportunity with a great company culture? Are you an enthusiastic team player and eager to learn new things? Do you ... know that having a driven, passionate, and consistent Sous Chef is integral to the success of our kitchens....integral to the success of our kitchens. The Sous Chef plays a pivotal role in maintaining the highest… more
- Compass Group, North America (New York, NY)
- …**_We are Nourishing a Brighter Future._** **Job Summary** Working as the **Sous Chef ,** you will be responsible for the successful operation of the Culinary ... and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. This is an exciting… more
- Compass Group, North America (New York, NY)
- Restaurant Associates **Position Title: Sous Chef - Fauchon** **Pay 12** **Reports To: Executive Chef ** **Salary: $85,000 - $90,000** **Other Forms of ... is R/A** **!** **Job Summary** Working as the Sous Chef for a brand new, gourmet French food and...the Americas, you are responsible for supporting the Executive Chef with the effective execution of culinary services for… more