- Compass Group, North America (New York, NY)
- …with customers, guests and client as well as other departments + Work with the Chef and management team in creating menus and providing top quality food + Oversee ... all P&L and budgeting as it pertains to the account + Roll out new culinary programs in conjunction with FLIK marketing and culinary team **Preferred Qualifications:** + BS, Hospitality or Culinary degree preferred + Three to five years of foodservice… more
- Compass Group, North America (Garden City, NY)
- …with customers, guests and Client as well as other departments + Works with the Chef and management team in creating menus and providing top quality food + Rolls out ... new culinary programs in conjunction with Company marketing and culinary team **Preferred Qualifications:** + BS, Hospitality or Culinary degree preferred + Five years of foodservice operation experience + High volume production and catering experience is… more
- Compass Group, North America (Woodside, NY)
- …+ Obtains daily production schedule and preparation requirements from the Chef . + Prepares items on production sheets following established quantities and ... recipes. + Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality. + Operates and cleans equipment per department procedures after each use. + Stores, labels and dates all food items according to… more
- Saratoga Casino Hotel (Saratoga Springs, NY)
- …weekends and holidays as required. + Prepares food as directed by the Sous Chef to the specifications of recipes/standards. + Able to perform related duties in any ... station or outlet assigned. + Fully versed in upscale cooking methods. + Able to effectively function in fry, carving, vegetable, saute and broiler stations. + Assures that the working area is clean and sanitary in accordance with Local, State and Federal… more
- Compass Group, North America (New York, NY)
- …and cost + Collaborates and supports Director of Catering Services and Executive Chef in planning events + Identifies client/guest needs and interacts in a positive, ... proactive manner + Oversees the maintenance of adequate equipment, product, and decoration inventories + Maintains accurate tracking and billing systems for catered events + Disseminates information to all concerned department heads and staff members through… more
- Compass Group, North America (Jamaica, NY)
- …their shifts. Union benefits and perks, including 10 paid holidays and 9 sick days. Chef coats and hats are provided at no cost, and the location is easily ... accessible by public transportation. + **Pay Rate:** $22.50 per hour. **We Make Applying Easy!** Want to apply to this job via text messaging? Text **JOB** to 75000 and **search requisition ID** **number** **1441978** . _The advertised program is a… more
- Compass Group, North America (Schenectady, NY)
- …**Job Summary** **Summary:** Operates Point of Sale system, assists the Chef , prepares coffee, and keeps the coffee and cashier stations clean. ... **Essential Duties and Responsibilities:** + Helps prepare foods such as meats, vegetables, baked goods and desserts. Also helps prepare catering orders. + Performs cashier duties using the POS system. + Perform general cleaning duties; removes trash and… more
- Capital One (New York, NY)
- …with DevOps or DevSecOps and building CI/CD pipelines using Jenkins, Artifactory, Chef , Ansible, AWS CloudFormation templates, GitHub, and Sonar + 12+ years of ... experience in software engineering, with focus on designing and implementing enterprise-level systems + 10+ years of experience with enterprise architecture, software architecture, and design patterns + 3+ years of experience with cloud computing (AWS,… more
- Compass Group, North America (New York, NY)
- …Responsibilities:** + Obtains daily production schedule and preparation requirements from Chef . + Prepares sandwich meats, cheeses, condiments and salads using ... approved production standards to ensure proper quality, serving temperatures and standard portion control. + Stocks and replenishes deli/cold products and condiments following approved merchandising guidelines. + Carries pans, kettles and trays of food to and… more
- Compass Group, North America (Poughkeepsie, NY)
- …+ Obtains daily production schedule and preparation requirements from the Chef . + Prepares items on production sheets following established quantities and ... recipes. + Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality. + Operates and cleans equipment per department procedures after each use. + Stores, labels and dates all food items according to… more