- Compass Group, North America (Tarrytown, NY)
- …Future.** **Job Summary** **Summary:** Operates Point of Sale system, assists the Chef , prepares coffee, and keeps the coffee and cashier stations clean. **Essential ... Duties and Responsibilities:** + Helps prepare foods such as meats, vegetables, baked goods and desserts. Also helps prepare catering orders. + Performs cashier duties using the POS system. + Perform general cleaning duties; removes trash and garbage to… more
- Compass Group, North America (New York, NY)
- …+ Obtains daily production schedule and preparation requirements from the Chef . + Prepares items on production sheets following established quantities and ... recipes. + Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality. + Operates and cleans equipment per department procedures after each use. + Stores, labels and dates all food items according to… more
- Compass Group, North America (Bronx, NY)
- …in an assigned area. **Essential Duties and Responsibilities:** + Works with the Chef and management team in creating nutritious and top quality food. + Implements ... new culinary programs in conjunction with the marketing and culinary teams. + Maintains excellent relationships with the client. + Manages, trains, and develops associates. + Performs other duties as assigned. **Qualifications:** + 1 to 3 years of food service… more
- Compass Group, North America (Plattsburgh, NY)
- …Responsibilities:** + Obtains daily production schedule and preparation requirements from Chef . + Prepares sandwich meats, cheeses, condiments and salads using ... approved production standards to ensure proper quality, serving temperatures and standard portion control. + Stocks and replenishes deli/cold products and condiments following approved merchandising guidelines. + Carries pans, kettles and trays of food to and… more
- Compass Group, North America (New York, NY)
- …quality improvement, sanitation, and all facility-related activities. + Works with the Chef in creating menus. + Trains catering associates in service techniques, ... menu presentation, and customer service. + Tracks and monitors the labor and food cost for each event. + Communicates on various levels to include management, client, customer and associate levels; maintains excellent client relationships. + Assists in the… more
- Hilton (New York, NY)
- …feet of event space, holistic spa and wellness programming, and celebrity chef partnership\. In landmark destinations around the world, Waldorf Astoria Hotels & ... Resorts reflect the culture and history of their extraordinary locations\. At Waldorf Astoria, we create unforgettable experiences for our guests, meaningful opportunities for our Team Members, and a positive impact in our community\. **Classification: **… more
- Compass Group, North America (New York, NY)
- …Coordinate logistics, quality control, sanitation, and facility operations. + Collaborate with the Chef to design and refine menus. + Train catering staff in service ... techniques, presentation, and customer care. + Monitor labor and food costs for each event to ensure profitability. + Maintain strong communication with clients, staff, and leadership. + Support all foodservice-related activities and step in where needed.… more
- Compass Group, North America (Levittown, NY)
- …+ Obtains daily production schedule and preparation requirements from the Chef . + Prepares items on production sheets following established quantities and ... recipes. + Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality. + Operates and cleans equipment per department procedures after each use. + Stores, labels and dates all food items according to… more
- Compass Group, North America (New York, NY)
- …terminations + Oversees scheduling, payroll and team training + Works with the Chef and culinary team to ensure top quality food **Preferred Qualifications:** + ... Minimum of five years of foodservice management experience + Client relationship management skills + Financial acumen and ability to manage reporting, budgeting, forecasting + Relentless drive to provide outstanding hospitality and experiences for our client… more
- Compass Group, North America (Long Island City, NY)
- …+ Obtains daily production schedule and preparation requirements from the Chef . + Prepares items on production sheets following established quantities and ... recipes. + Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality. + Operates and cleans equipment per department procedures after each use. + Stores, labels and dates all food items according to… more