- Marriott (Dallas, TX)
- …maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, receiving and food ... storage standards. * Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. * Checks the quality of raw and cooked food products to ensure that standards are met. * Assists in determining how food should be… more
- Sunrise Senior Living (Fort Worth, TX)
- …include, but are not limited to, food preparation and service in accordance with the Sunrise culinary programs, accurate delivery of dietary modifications, ... **When you join Sunrise Senior Living, you will be able to use your unique skills to empower residents to live longer, healthier, and happier lives. Not only will you build meaningful relationships with residents, their families, and team members alike, you… more
- ARAMARK (Kerrville, TX)
- …The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and ... sanitation procedures. The individual in this role should safely handle knives and equipment including grills, fryers, ovens, broilers, etc. The Lead Cook may supervise employees and delegate responsibilities. The responsibilities of the position may vary by… more
- Marriott (Fort Worth, TX)
- …Management position that focuses on successfully accomplishing the daily objectives in the kitchen. Leads staff while personally assisting in all areas of the ... kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employee satisfaction while maintaining the operating budget. **CANDIDATE PROFILE** **Education and Experience** * High school diploma or GED; 5… more
- Houston Methodist (Nassau Bay, TX)
- …is not intended to be all-inclusive; the employee will also perform other reasonably related business/job duties as assigned. Houston Methodist reserves the right to ... At Houston Methodist, the Lead Food Services position is responsible for assisting in the operation of Food and Nutrition (FNS) services as lead staff member of a specific area. In the absence of the Manager or Coordinator, this position assists in maintaining… more
- Marriott (Irving, TX)
- …Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. ... Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently.… more
- ASM Global (San Antonio, TX)
- …of kitchen, walk-in coolers, and all storage areas per ASM Global and Chefs guidelines. + Knows and complies consistently with our standard portion sizes, cooking ... responsibilities, although not detailed, as requested by the Executive Chef at any time. + Prepare dishes for customers...or closing any food service area. + Keping inform chefs on low inventor on the daily basics. EDUCATION… more
- Omni Hotels (Frisco, TX)
- …Be able to move/cover from different stations following Omni standards as well as Chefs standards. + Have the ability to perform job functions with attention to ... the different stations following Omni standards as well as Chefs standards. Be able to work any station as...during busy periods or "need" times to the Sous Chef (s) and Cook 1's to ensure optimum service to… more
- Omni Hotels (Irving, TX)
- …+ Must be able to understand, organize and maintain BEOs + Checks with Executive Chef and Sous Chefs daily for any special products or preparations + Ensure ... person is responsible for providing technical and administrative support to the Sous Chefs , ensuring effective operation of the kitchens and dining outlets , and… more
- Nova Hospitality (Austin, TX)
- …check-ins to ensure ongoing adherence to standards. + Work closely with Executive Chefs and key culinary team members to mentor, train, and implement ongoing ... + Lead the recruitment, interviewing, and training of Executive Chefs and key culinary team members. + Conduct weekly...culinary leadership experience, as a Culinary Director or Executive Chef . + Minimum 3 years managing multi-unit operations in… more