• Event Chef

    Elior North America (Arlington, VA)
    **Event Chef ** **Job Reference Number:** 33542 **Employment Type:** Part-Time **,** Onsite **Segment:** Dining & Events **Brand:** Design-Cuisine **State:** Virginia ... We are looking to add a skilled, experienced **Event Chef ** to our **Design Cuisine Event team** in the...team** in the **Arlington, VA/DC** area! As an Event Chef , you will have the opportunity to lead meal… more
    Elior North America (08/29/25)
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  • Culinary Specialist- Sous Chef - Univ.…

    ARAMARK (Charlottesville, VA)
    **Job Description** The Sous Chef at Observatory Hill will be a key leader in the culinary team, working directly under the Executive Chef to oversee daily ... allergies. **Job Responsibilities** + **Culinary Operations:** + Assist the Executive Chef in the daily management of kitchen operations, including food preparation,… more
    ARAMARK (08/26/25)
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  • Chef (Jiffy Lube Live)

    ASM Global (Bristow, VA)
    …oversees all food and beverage operations in concessions, premium and catering. The chef will be responsible for execution of all culinary areas. THE ROLEThe ... Chef position will report to the General Manager and...directed by the General Manager- Concessions and Regional Executive Chef . + Set up of non-food items for shift;… more
    ASM Global (08/23/25)
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  • Sous Chef

    Compass Group, North America (Fairfax, VA)
    **Location: George Mason University** + We are hiring immediately for a **SOUS CHEF ** position. + **Address** : 4477 Aquia Creek Lane, Fairfax, VA 22030. _Note: ... impact. Apply today! **Job Summary** **Summary:** As a Sous Chef I, you are responsible for assisting with the...expectations of food quality, freshness and presentation. The Sous Chef I also motivates, trains, develops, and directs the… more
    Compass Group, North America (08/21/25)
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  • Executive Chef

    ARAMARK (Radford, VA)
    **Job Description** The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and ... production, presentation, and service standards + Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of… more
    ARAMARK (08/20/25)
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  • Executive Chef 1

    Sodexo (Leesburg, VA)
    …seeking an** **ever-curious culinarians for our food innovation to craft an authentic chef -driven program for our client in the following cities in Virgina, Bristow, ... Leesburg, and Sterling.** This is a hands-on, innovative **Executive Chef (** **this position could last up to 6...vision.This position is a great step for a Sous Chef who is looking to advance their career. **Click… more
    Sodexo (08/07/25)
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  • Food Service Chef -Executive (OCONUS)

    SOS International LLC (Reston, VA)
    …upon contract award SOS International LLC (SOSi) is seeking a Food Service Chef -Executive to provide support for a Facilities and Life Support Contract performed at ... industry AND have minimum five (5) years of Executive Chef experience in large food service operations providing cafeteria...have a minimum of seven (7) years of Executive Chef experience in a large food service operation providing… more
    SOS International LLC (07/16/25)
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  • Food Service Executive Chef

    Amentum (Arlington, VA)
    Amentum is seeking a Food Service Executive Chef for multiple OCONUS locations contingent upon award. The Food Service Chef - Executive leads the culinary team ... in Culinary Arts or equivalent experience, with significant experience in executive chef roles. + Proven experience in leading and developing food service teams.… more
    Amentum (06/19/25)
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  • Sous Chef

    Sodexo (Mclean, VA)
    Sous Chef **Location:** HOPS - 68444001 **Workdays/shifts** **_:_** Weekdays - morning and afternoon/evening shifts. More details will be provided during the ... to act with purpose and thrive in your own way. **What You'll Do:** As a Sous Chef at Sodexo, you are also a team player and food waste reducer. You'll prepare and… more
    Sodexo (08/29/25)
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  • Sous Chef - Randolph College

    ARAMARK (Lynchburg, VA)
    **Job Description** The Commis Chef is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food ... handle knives and equipment such as grills, fryers, ovens, broilers, etc.The Lead Chef may be responsible for oversight or delegation of responsibilities within the… more
    ARAMARK (08/23/25)
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