- ARAMARK (Newport News, VA)
- **Job Description** The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. **Relocation Assistance ... Available - Newport News, VA** **Job Responsibilities** Trains and leads kitchen personnel Supervises/coordinates all related culinary activities Estimates food consumption and requisition or purchase food Selects and develops recipes and standardize… more
- Marriott (Arlington, VA)
- …appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. ... * Observes service behaviors of employees and provides feedback to individuals and or managers. * Manages employee progressive discipline procedures for areas of responsibility. * Ensures disciplinary procedures and documentation are completed according to… more
- Marriott (Vienna, VA)
- …basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods ... of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be presented… more
- Marriott (Mclean, VA)
- …Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff ... and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the restaurant(s). Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitation and food… more
- ARAMARK (Staunton, VA)
- …The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and ... sanitation procedures. The individual in this role should safely handle knives and equipment including grills, fryers, ovens, broilers, etc. The Lead Cook may supervise employees and delegate responsibilities. The responsibilities of the position may vary by… more
- ARAMARK (Winchester, VA)
- …Time to step up your career! This is your moment to shine and lead the way for others too. We?re hiring full-time Food Service Supervisors to join our passionate Food ... Services Team. Alongside a manager who will help coordinate and lead operations, you?ll help oversee staff, collaborate with teammates, and help where needed. We can?t wait to see your growth, all while igniting your passion and pursuing what matters to you.… more
- Omni Hotels (Hot Springs, VA)
- …for pm staff and relates information to the pm chef . + Checks with Executive Chef and Sous Chefs daily for any special products or preparation. + Ensure that ... match. Job Description To provide technical and administrative assistance to the Sous Chef and ensures effective operation of the kitchen and food production outlets… more
- Performance Food Group (Richmond, VA)
- …chosen, prepared, and transformed into unforgettable culinary experiences for customers, local chefs , and restaurant owners. If you're a foodie with less than three ... you are. **Position Responsibilites:** + The position supports the Chef in food preparation for the WC breakfast and...schools, and quick-service eateries. A team of sales reps, chefs , consultants, and other experts builds close relationships with… more
- Compass Group, North America (Richmond, VA)
- …hours may vary. Rotating weekends. More details upon interview. + **Requirement** : Prior chef experience is required. + **Pay Range:** $22.00 per hour to $22.25 per ... dining experience. Morrison has more than 1,600 registered dietitians, 1,200 executive chefs , and 31,000 professional food service team members. The company has been… more
- Compass Group, North America (Lebanon, VA)
- …dining experience. Morrison has more than 1,600 registered dietitians, 1,200 executive chefs , and 31,000 professional food service team members. The company has been ... 2012. **Job Summary** **Summary:** Operates Point of Sale system, assists the Chef , prepares coffee, and keeps the coffee and cashier stations clean. **Essential… more