• Chef de Cuisine, USC Hotel

    University of Southern California (Los Angeles, CA)
    …and ensure unit generates revenue. + Plans and develops menus in coordination with Executive Chef and Senior Manager of Operations. + Directly or indirectly ... Chef de Cuisine, USC HotelApply (https://usc.wd5.myworkdayjobs.com/ExternalUSCCareers/job/Los-Angeles-CA University-Park-Campus/Kitchen-Manger--USC-Hotel\_REQ20156933/apply) Auxiliary… more
    University of Southern California (08/29/25)
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  • Senior Sous Chef

    Compass Group, North America (Los Angeles, CA)
    …with Wolfgang Puck's modern, innovative flair. **Key Responsibilities:** + Partner with the Executive Chef to oversee banquet and catering operations, from prep ... you very far."** **Job Summary** As a **Senior Sous Chef ** with Wolfgang Puck Catering, you will bring both...large-scale productions, banquets, and events. This role demands a chef grounded in **traditional culinary techniques** , with the… more
    Compass Group, North America (08/29/25)
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  • Chef

    Marriott (Visalia, CA)
    …shift days, starting and ending times, and hours worked in a week. The Executive Chef directs all aspects of Kitchen operations including guest service, sales, ... accounting/budgeting, asset protection, inventory control and human resources. The Executive Chef directs all operations in alignment with the direction of the… more
    Marriott (08/11/25)
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  • Airline Lounges Regional Chef

    Sodexo (Chico, CA)
    …Sodexo is seeking a **Senior Manager** level culinarian for our **Regional Deployment Chef ** position for our **Airline Lounge Business Segment** . This position is ... with access to a major airport. The **Regional Deployment Chef ** will focus on culinary excellence, innovation, and the...Possess a strong culinary background. + 5-7 years of executive -level culinary management experience required + Have a work… more
    Sodexo (08/21/25)
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  • MWR Sous Chef (SNI)

    Commander, Navy Installations (CA)
    …and safety standards. Assumes responsibility for kitchen in absence of Head Chef . Attempts to resolve problems, such as substituting items on menus, reducing ... This position does not have a positive education requirement. Additional Information Executive Order 12564 requires a Federal workplace free of illegal drugs.… more
    Commander, Navy Installations (08/20/25)
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  • Sous Chef

    ARAMARK (San Jose, CA)
    …preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced. Ensure ... a sufficient inventory is maintained to meet daily needs, record deliveries, deal with discrepancies, and assist with storage Ensure proper handling of all food products and equipment is maintained, to ensure food safety and kitchen standards are adhered to at… more
    ARAMARK (08/29/25)
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  • Senior Sous Chef

    Marriott (Chula Vista, CA)
    …Ensures employees maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, ... receiving and food storage standards. * Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. * Checks the quality of raw and cooked food products to ensure that standards are met. * Assists in determining how… more
    Marriott (08/28/25)
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  • Sous Chef

    Marriott (Los Angeles, CA)
    …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... cooks foods of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be… more
    Marriott (08/20/25)
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  • Seasonal Sous Pastry Chef

    Marriott (Newport Beach, CA)
    …weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations. * Recognizes superior quality ... products, presentations and flavor. * Ensures compliance with all local, state and federal (eg, OSHA, ASI and Health Department) regulations. * Follows proper handling and right temperature of all food products. * Operates and maintains all department… more
    Marriott (08/14/25)
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  • Senior Sous Chef

    Marriott (Santa Barbara, CA)
    …Ensures employees maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, ... receiving and food storage standards. * Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. * Checks the quality of raw and cooked food products to ensure that standards are met. * Assists in determining how… more
    Marriott (08/08/25)
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