- Spanish Peaks Mountain Club (San Diego, CA)
- …events + Driving and maintaining the kitchen recycling program + Assisting the Executive Chef upon request and with special projects and initiatives. ... The Lead Steward is responsible for assisting the stewarding supervisor and Executive Steward with the supervision of department to ensure requirements and standards… more
- IHG (Santa Monica, CA)
- …offering unique epicurean discoveries. Orla and Orla Bar by James Beard Award-winning chef Michael Mina brings the peerless charm and boundless flavor of the ... the Director of Sales and Marketing, you'll be a key member of the Executive Leadership Team, overseeing all facets of sales, marketing, public relations, and events… more
- Dynatrace (Mountain View, CA)
- …experience + Experience working with large enterprise customers, including executive leadership + Demonstrated ability in leadership, mentorship, and organizational ... above and beyond for your team and customers + Ability to manage executive relationships and discussions (VP/CxO) + Must have exceptional English written and verbal… more
- Spanish Peaks Mountain Club (Irvine, CA)
- …locales, including a morning-to-evening neighborhood cafe, a classic Bar Pendry, a chef -driven destination restaurant with a rooftop terrace and lounge. When leisure ... laws. + Responsible for selecting, leading and developing the Executive Committee and key leadership within the division and...+ At minimum of 5 years' experience as an Executive level position in a luxury operation + Pre-opening… more
- University of Southern California (Los Angeles, CA)
- …restaurants between both campuses. The team at USC Hospitality is led by innovative executive chefs and directors who strive every day to craft nourishing and ... wholesome alternatives for our hungry Trojan Family and our guests. Students, faculty, staff, and visitors to the Trojan campus count on USC Hospitality to provide a fresh, made-to-order, nourishing meal. Amidst all of the hustle and bustle of student life,… more
- University of Southern California (Los Angeles, CA)
- …restaurants between both campuses. The team at USC Hospitality is led by innovative executive chefs and directors who strive every day to craft nourishing and ... wholesome alternatives for our hungry Trojan Family and our guests. Students, faculty, staff, and visitors to the Trojan campus count on USC Hospitality to provide a fresh, made-to-order, nourishing meal. Amidst all of the hustle and bustle of student life,… more
- Compass Group, North America (Mountain View, CA)
- …division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs , and 17,000 professional food service team members. **Job Summary** ... We are seeking a **Clinical Nutrition Manager** to lead our Nutrition Team in an Acute Care setting in Sharon, CT. **Key Responsibilities:** + Establishes goals and oversees implementation of clinical nutrition care based upon the facility's medical direction… more
- Compass Group, North America (Los Angeles, CA)
- …division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs , and 17,000 professional food service team members. **_This position ... is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the 'job search' in PeopleHub to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the… more
- Compass Group, North America (Mountain View, CA)
- …division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs , and 17,000 professional food service team members. **Job Summary** ... We are seeking Pediatric Dietitians to join our nutrition teams! **Key Responsibilities:** + Provides medical nutrition therapy including nutrition assessment, diet modification, nutrition education, and intervention for the patient population + Follows all… more
- Compass Group, North America (Fountain Valley, CA)
- …division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs , and 17,000 professional food service team members. **Job Summary** ... Working as a **Regional Director of Operations (RDO)** you will lead, manage, and inspire a team of District Managers and other leaders in your region. You will be part of the regional leadership team and provide planning, direction, and guidance to the… more