- Mina Group (San Francisco, CA)
- Michelin Starred Celebrity Chef , Michael Mina looking for an experienced Executive Chef for his Growing Restaurant Empire! Mina Group is a industry leading ... local market where currently operating Mina Group restaurants exist. Executive Chef - Restaurant Excellence Team Our...quality, cleanliness and sanitation. You will work with corporate chefs and HR to develop internship program that embraces… more
- Compass Group, North America (Los Angeles, CA)
- …division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs , and 17,000 professional food service team members. **Job Summary** ... **Job Summary:** **Working as a Corporate Executive Chef ** , you will have the opportunity to access the latest trends in culinary and foodservice management.… more
- Six Flags (Buena Park, CA)
- Overview: The Executive Chef is responsible for the efficient and effective management of all food & beverage outlets working alongside the VP and/or Director of ... and procedures. Manage all key culinary associates, ie, Sous Chefs and Lead Cooks through planning and scheduling of...+ At least 8-10 years or experience as an Executive Chef preferred. + At least 5+… more
- Compass Group, North America (San Mateo, CA)
- …opportunities for our people! **Job Summary** **Job Summary:** **Working as the Executive Chef ,** you will be responsible for overseeing kitchen operations ... managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have...desirable + Institutional and batch cooking experiences + Hands-on chef experience a must + Comprehensive knowledge of food… more
- Compass Group, North America (Costa Mesa, CA)
- Eurest **Position Title: EXECUTIVE CHEF (MULTI-SITE)-COSTA MESA, CA** **Salary:** $110,000-120,000/annually As the leader in business and industry dining, Eurest ... and professional support team, you will help our 16,000 chefs , and in-unit associates excel as they deliver world-class...your career with Eurest. **Job Summary** Working as an ** Executive Chef ** , you are responsible for… more
- Compass Group, North America (Moffett Field, CA)
- …http://www.bamco.com/careers/ **Job Summary** To support our growth, we're looking for an ** Executive Chef ** to join our awesome **Catering** team with Bon ... Appetit! The Executive Chef is the culinary leader for our entire Catering culinary experience. You will not only be responsible for the quality and innovation… more
- Compass Group, North America (Irvine, CA)
- …division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs , and 17,000 professional food service team members. **Job Summary** ... **Job Summary:** **Working as the Executive Chef ,** you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work… more
- Compass Group, North America (Menlo Park, CA)
- …exciting opportunities for our people! **Job Summary** **Job Summary:** Working as an ** Executive Chef ** , you are responsible for overseeing all culinary ... managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have...not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of… more
- Compass Group, North America (Burbank, CA)
- …our people! **Job Summary** This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and ... managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have...not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of… more
- Compass Group, North America (Mountain View, CA)
- …breadth of accounts translates into exciting opportunities for our people! **Job Summary** Executive Chef with a strong background in Asian cuisine, particularly ... managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have...not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of… more