- Compass Group, North America (Richmond, CA)
- …their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. ... an energetic, entrepreneurial Culinary professional. **Key Responsibilities:** + Assists the Executive Chef with managing cost controls and control expenditures… more
- Compass Group, North America (Santa Rosa, CA)
- …division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs , and 17,000 professional food service team members. **Job Summary** ... preparation and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. This is… more
- Compass Group, North America (CA)
- …This individual will be responsible for overseeing kitchen operations, directing the preparation of meals in accordance with corporate programs and guidelines. **Key ... Responsibilities:** + Plans regular and modified menus according to established guidelines + Trains kitchen staff in food preparation, safe handling, and operation of equipment, food safety and sanitation based on Company and regulatory standards + Establishes… more
- Sage Hospitality Group (San Diego County, CA)
- …+ Position is responsible for long and short term planning and day-to-day operations of the kitchen and related areas. + Recommends menu and procedural changes. + ... Recommends the budget and manages food and labor costs within approved budget constraints. + Performs all essential functions while adhering to all SOP's and future food programs to ensure a consistent, quality product. + Manage associates and managers in the… more
- Compass Group, North America (Sunnyvale, CA)
- …food presentation. You may also supervise hourly team members and collaborate with the Executive Chef on ordering, cost controls, and rolling out new culinary ... managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have...and creative culinary professional. **Key Responsibilities** + Support the Executive Chef in managing food costs and… more
- Martis Camp (Truckee, CA)
- …for the culinary staff to ensure that the standards as set forth by the Executive Chef are adhered to; maintains control systems assuring quality and portion ... cleaning of all equipment used immediately following use and general cleaning. + Follow Executive Chef and Executive Sous Chef directives. + Perform line… more
- Martis Camp (Truckee, CA)
- …for the culinary staff to ensure that the standards as set forth by the Executive Chef are adhered to. ESSENTIAL JOB RESPONSIBILITIES: + Supervise the Pastry ... team by adhering to the standards and direction of the Executive Chef . + Daily ordering of products and control of inventory for all pastry products. +… more
- ASM Global (Sutter, CA)
- …in-house bakeshops and a warm welcome at every turn. THE ROLE Under the direction of the Executive Chef and Executive Sous Chef , this individual will be ... and stewarding operations throughout the facility. ESSENTIAL FUNCTIONS + Assist the Executive Chef in the planning and development of menu items and recipes for… more
- The Walt Disney Company (Sacramento, CA)
- …as a person and as a professional, apply today! **Responsibilities :** + Assist Executive Pastry Chef to implement, maintain and review all approved menus ... guests and crew + Delegate, monitor and review the Chefs operational responsibilities + Strive to meet and exceed...:** + Minimum five years recent experience as Pastry Chef or Pastry Chef de Partie +… more
- Compass Group, North America (Palo Alto, CA)
- …schedule; shifts include breakfast, lunch, and dinner. **Key Responsibilities:** + Assist the Executive Chef in managing food cost and inventory controls + Help ... managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have...at AppLovin is seeking an experienced and creative Sous Chef to support the daily operations of a high-quality… more