- AVI Foodsystems (Orlando, FL)
- …+ Take charge of kitchen opening, closing and other duties as directed by the Executive Chef Job Requirements: + Culinary degree preferred + Two or more years ... Sous Chef , Full-time (Healthcare) AVI Foodsystems Inc Orlando, FL...energetic and optimistic leader to fill the role ofSous Chef , Full-time at one of our healthcare accounts in… more
- Omni Hotels (Fort Lauderdale, FL)
- …follow purchasing and ordering established guidelines. + In conjunction with the Restaurant Chef and Executive Steward, ensure a high standard of cleanliness and ... waterfront views. To provide technical and administrative assistance to the Barlines Chef and ensures effective operation of the kitchen and food production outlets.… more
- Compass Group, North America (Naples, FL)
- …their best. Come and join our award-winning team! We are seeking an ** Executive Chef with direct healthcare or senior living culinary leadership experience** ... Unidine **Position Title:** ** Chef Manager - Naples, FL** **Salary:** **$80,000 -...in **Microsoft Office** . **Job Summary** **Working as the Chef Manager Senior you will be responsible for back… more
- ASM Global (Tampa, FL)
- …replenishment and rotation of stock as directed by the General Manager- Concessions and Regional Executive Chef . + Set up of non-food items for shift; high level ... that is transforming live entertainment? Join us to make legends happen! THE ROLEThe Chef position will report to the General Manager and will be responsible to… more
- Omni Hotels (Fort Lauderdale, FL)
- …pre-function meeting space with waterfront views. This individual will report to the Executive Chef and will work alongside kitchen leadership to provide high ... quality banquet items that exceed the expectations of our guests. The Banquet Sous Chef will be responsible for all areas of the Banquet Kitchen operations. This… more
- Compass Group, North America (Orlando, FL)
- …elevate kitchen standards, and deliver top-tier dining experiences. You'll support the Executive Chef in executing innovative menus, managing kitchen staff, and ... ensuring every plate meets Levy's high standards of excellence. **Qualifications** + Culinary degree or equivalent professional experience + Minimum 3 years in a high-volume kitchen leadership role + ServSafe Certification required; HACCP knowledge preferred +… more
- Marriott (Naples, FL)
- …Ensures employees maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, ... receiving and food storage standards. * Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. * Checks the quality of raw and cooked food products to ensure that standards are met. * Assists in determining how… more
- Marriott (Kissimmee, FL)
- …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... cooks foods of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be… more
- Marriott (Naples, FL)
- …weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations. * Recognizes superior quality ... products, presentations and flavor. * Ensures compliance with all local, state and federal (eg, OSHA, ASI and Health Department) regulations. * Follows proper handling and right temperature of all food products. * Operates and maintains all department… more
- Marriott (Miami, FL)
- …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... cooks foods of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be… more