- Marriott (Bal Harbour, FL)
- …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... cooks foods of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be… more
- Marriott (Marco Island, FL)
- …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... cooks foods of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be… more
- DoorDash (Miami, FL)
- …previously to avoid duplicate applications. About the Role As a Lead Account Executive - In Store, SevenRooms - you'll work directly with restaurants and hospitality ... local and regional merchants on to DoorDash's In Store platform! The Lead Account Executive (Lead AE) will work closely with our merchants to develop and maintain… more
- ASM Global (Tampa, FL)
- …to coordinate the day-to-day operations of his/her assigned area.Primary Responsibilities: + Follows Executive Chef and/or Sous Chefs assignments for opening ... feasts and craft cocktails to local eats and sizzling chef -inspired creations, we are renowned for our exceptional dining...and closing procedures and food preparation. Report back to Chefs daily on progress and needs. + Leads a… more
- ASM Global (Tampa, FL)
- …culinary supervisor is essentially the second-in-command in the kitchen, working directly under the executive chef (head chef ). They play a crucial role in ... Planning and Food Preparation + Recipe Development: They may help the executive chef with menu planning, recipe development, and testing new dishes. + Quality… more
- ASM Global (Tampa, FL)
- …the food service operations* Communicates variances from standards and expectations to the Executive Chef , Sous Chefs , Lead Cooks, Cooks, Buffet Attendants ... Lead Cook The Pastry Lead reports to and works directly with the Executive Chef on the creation, development and implementation of new desserts and creative menu… more
- ASM Global (Tampa, FL)
- …recipes and technique and maintaining sanitation standards. Primary Responsibilities + Follows Executive Chef , Sous Chefs and/or Culinary Supervisors ... stadiums in the NFL. THE ROLE Reporting to the Executive Chef , the Sushi Cook is responsible...in a safe and operable condition, report issues to Chefs . + Identifies and stores all food items according… more
- ASM Global (Tampa, FL)
- …raw proteins like fish or meat. Collaboration with Other Kitchen Staff + Communication with Sous Chef and Executive Chef : Works closely with the sous chef ... feasts and craft cocktails to local eats and sizzling chef -inspired creations, we are renowned for our exceptional dining...vegan, nut allergies, etc.). + Substitutions: Works with the chef to ensure that any special requests or substitutions… more
- Sherman Associates, Inc. (St. Pete Beach, FL)
- …equipment to determine repair or maintenance needs and cleanliness + Assists the Executive Chef in menu planning, preparation and presentation of food and ... monitoring adherence to quality and safety standards + Works closely with the executive chef and culinary team to provide and ensure efficient operation of the… more
- ASM Global (FL)
- The RoleThe Culinary Supervisor position will report to the Sous Chef / Executive Chef and will be responsible to coordinate the day to day operations of the ... and operations.Responsibilities:The Culinary Supervisor position will report to the Sous Chef / Executive Chef and will be responsible to coordinate the… more