• Director of Outlets

    Omni Hotels (Fort Lauderdale, FL)
    …& L statements, and financial information monthly. + Assists Outlet Managers and Chef de Cuisines in refinement of successful daily menu specials. + Assure ... end of month inventories of unit managers and unit chefs , and coordinates with Food and Beverage controller. +...and glass inventories for all outlets through communication with Executive Steward. + Maintenance of adequate linen inventories for… more
    Omni Hotels (08/28/25)
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  • Line Cook - Raymond James Stadium

    ASM Global (Tampa, FL)
    …recipes and technique and maintaining sanitation standards. PRIMARY RESPONSIBILITIES + Follows Executive Chef , Sous Chefs and/or Culinary Supervisors/Leads ... assignments for opening and closing procedures and food preparation. + Prepares food items by complying with portion size, quality standards, departmental rules, policies and procedures. + Maintains HACCP standards ensuring a high-quality level of food, food… more
    ASM Global (08/27/25)
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  • Cashier/Food Service Worker (Part Time)

    Compass Group, North America (Mangonia Park, FL)
    …healthcare dining experience. Morrison has more than 1,600 registered dietitians, 1,200 executive chefs , and 31,000 professional food service team members. The ... 2012. **Job Summary** **Summary:** Operates Point of Sale system, assists the Chef , prepares coffee, and keeps the coffee and cashier stations clean. **Essential… more
    Compass Group, North America (08/24/25)
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  • Director Of Dining Services

    Compass Group, North America (Melbourne, FL)
    …of Eurest's leadership and professional support team, you will help our 16,000 chefs , and in-unit associates excel as they deliver world-class meals in corporate ... cafes and executive dining rooms with on-site catering through vending innovations...as well as other departments + Work with the Chef and management team in creating menus and providing… more
    Compass Group, North America (08/22/25)
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  • Prep Cook (Full Time And Part Time)

    Compass Group, North America (Melbourne, FL)
    …healthcare dining experience. Morrison has more than 1,600 registered dietitians, 1,200 executive chefs , and 31,000 professional food service team members. The ... + Obtains daily production schedule and preparation requirements from the Chef . + Prepares items on production sheets following established quantities and… more
    Compass Group, North America (08/15/25)
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  • Director of Dining Services

    Compass Group, North America (Marianna, FL)
    …division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs , and 17,000 professional food service team members. **Job Summary** ... with customers, guests and client as well as other departments + Work with the Chef and management team in creating menus and providing top quality food + Oversee… more
    Compass Group, North America (08/15/25)
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  • Cashier/Food Service Worker (Full Time And Part…

    Compass Group, North America (Melbourne, FL)
    …division within Compass Group and has more than 1,200 registered dietitians, 300 executive chefs , and 21,000 professional food service team members. **Job ... Summary** **Summary:** Operates Point of Sale system, assists the Chef , prepares coffee, and keeps the coffee and cashier stations clean. **Essential Duties and… more
    Compass Group, North America (08/15/25)
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  • Asst Dir, Dining Services I

    Compass Group, North America (Pensacola, FL)
    …of Eurest's leadership and professional support team, you will help our 16,000 chefs , and in-unit associates excel as they deliver world-class meals in corporate ... cafes and executive dining rooms with on-site catering through vending innovations...area. **Essential Duties and Responsibilities:** + Works with the Chef and management team in creating nutritious and top… more
    Compass Group, North America (08/15/25)
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  • Line Prep/Cook

    ASM Global (Pensacola, FL)
    …Prep/Cook Facility: Pensacola Bay Center Department: Food and Beverage Reports To: Executive Chef FLSA Status: Part-time, Hourly, Non-Exempt GENERAL STATEMENT OF ... and cold foods and performing the duties listed below, under the direction of the Executive Chef , Executive Sous Chef and/or Lead Line Cook. MAJOR DUTIES… more
    ASM Global (08/27/25)
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  • Cook

    Amentum (Destin, FL)
    …and procedures. + Follow instructions to detail for the task at hand by the Executive Chef . + Prepare and follow recipes predetermined for the weekly menu. + ... Prepare, assemble, cook, and serve ingredients for menu items. + Collaborate with Executive Chef and other cooks to prepare meals during dining hours. + Provide… more
    Amentum (08/16/25)
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