- Kimpton Hotels & Restaurants (Cambridge, MA)
- …stairs, walk-in and prep area. + Report any maintenance or repairs needed to the Executive Chef . + Follow departmental policies as well as restaurant rules and ... regulations set forth in the Employee Handbook and by management. **What You Bring** + 2 years of previous experience in restaurant and/or culinary experience in a high volume, full service restaurant is preferred. + Time management and organizational ability… more
- Village at Proprietors Green (Marshfield, MA)
- …population, we are seeking a Lunch and Dinner COOK. This position reports to the Executive Chef . This is a full-time (40 hour) position: Monday, Tuesday and ... Friday from 10:30am to 7pm and Saturday and Sunday from 6am to 2:30pm. Essential Functions: Serves meals by reviewing recipes; assembling, combining, and cooking ingredients; and maintaining a sanitary kitchen. Executes hot and cold food production in… more
- Omni Hotels (Boston, MA)
- …and storage of all food products.* Executing all special projects as given by executive chef .* Participation in all long range planning including new menus, ... equipment, budget planning, and renovations.* Maintaining food cost at budgetary guidelines.* Recipe writing and costing.* Day to day supervision of all kitchen staff Qualifications * Experience in high quality hotel or freestanding restaurant desirable.*… more
- GovCIO (Boston, MA)
- …tools (eg, shell, Python, Ruby, PowerShell, Ansible, Terraform, CloudFormation, Chef , or Puppet). + Knowledge of information systems enterprise-wide architecture ... + Communicating complex technical concepts to both technical and executive stakeholders. + Troubleshooting software and technical implementations in large-scale… more
- ARAMARK (Andover, MA)
- …preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced. Ensure ... a sufficient inventory is maintained to meet daily needs, record deliveries, deal with discrepancies, and assist with storage Ensure proper handling of all food products and equipment is maintained, to ensure food safety and kitchen standards are adhered to at… more
- Clover Food Lab (Sudbury, MA)
- …Multi-Unit GM must have: + 3-5 years' experience as a restaurant manager or executive chef + Experience managing teams + ServSafe, Allergen Awareness, and ... Chokesaver Certifications + Demonstrated ability to motivate and lead others + Experience developing strong culinary teams + Acute financial management skills + A passion for food, a positive attitude and a willingness to work to high standards + Able to stand… more
- Clover Food Lab (Cambridge, MA)
- …General Managers must have: + 3-5 years experience as a restaurant manager or executive chef + Experience managing teams of 20+ + ServSafe & Allergen ... Awareness Certifications + Demonstrated ability to motivate and lead others + Experience developing strong culinary teams + Acute financial management skills + A passion for food, a positive attitude and a willingness to work to high standards + Able to stand… more
- Beth Israel Lahey Health (Burlington, MA)
- …recipes are utilized for all food production, with all modifications approved by Executive chef or manager. + Food production system procedures are followed ... for all food preparation, service, and storage. + HACCP procedures are followed at all times. + Maintains all department standards for Quality Gold Check (Patient, Production and retail). _Quality Management: maintains a high degree of customer satisfaction… more