• Sales National Account Executive

    Performance Food Group (Syracuse, NY)
    **126234BR** **Job Title:** Sales National Account Executive - Syracuse NY **Location:** Performance Springfield (0735) **Job Description:** Manages sales territory ... healthcare facilities, schools, and quick-service eateries. A team of sales reps, chefs , consultants and other experts builds close relationships with each customer,… more
    Performance Food Group (08/23/25)
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  • Cook (1st, 2nd, Prep) at The Oncenter

    ASM Global (Syracuse, NY)
    …The Oncenter, you will be responsible for more complex culinary tasks and assisting the Executive /Sous Chefs in all aspects of food preparation. WHAT TO EXPECT + ... Work directly with Chefs and consults Chefs on any concerns....sheets accurately and monitor results. + Follow facility and Chef 's safe food handling guidelines. + Taste and evaluate… more
    ASM Global (07/01/25)
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  • Line Cook

    Inns of Aurora (Aurora, NY)
    …+ Integrity + Judgment + Respect for others position purpose: + Under the direction of the Executive Chef , Chef de Cuisine, and Sous Chef , the Line Cook ... expiration of all foods + Work in team-oriented fashion in accordance with other line chefs and kitchen team + Ensure all supplies are clean and placed back into… more
    Inns of Aurora (07/04/25)
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  • Cook

    Catholic Health Services (Rockville Centre, NY)
    …of high quality under the guidelines that have been set forth by his/her supervisor/ executive chef Effectively manages time in a manner that allows him/her the ... of high quality in accordance with the guidelines set forth by the executive chef Willingly accepts, and takes on added responsibilities that may not be included… more
    Catholic Health Services (08/08/25)
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  • Lead Line Cook

    Akwesasne Mohawk Casino Resort (Hogansburg, NY)
    …Cook Department: Food & Beverage Starting Rate: $20.00 per hour Reports to: Sous Chef / Executive Sous Chef FLSA Status: Non-Exempt (Hourly) Closing Date: Open ... RESPONSIBILITIES: Supervises the kitchen in the absence of the Sous Chef / Executive Sous Chef . Responsibilities include training associates; planning,… more
    Akwesasne Mohawk Casino Resort (07/12/25)
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  • Asst Dir, Dining Services I

    Compass Group, North America (New York, NY)
    …division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs , and 17,000 professional food service team members. **Job Summary** ... in an assigned area. **Essential Duties and Responsibilities:** + Works with the Chef and management team in creating nutritious and top quality food. + Implements… more
    Compass Group, North America (08/23/25)
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  • Cold Food (Salad) (Full Time And Part Time)

    Compass Group, North America (Syracuse, NY)
    …division within Compass Group and has more than 1,200 registered dietitians, 300 executive chefs , and 21,000 professional food service team members. **Job ... Responsibilities:** + Obtains daily production schedule and preparation requirements from Chef . + Prepares sandwich meats, cheeses, condiments and salads using… more
    Compass Group, North America (08/15/25)
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  • Prep Cook/Cold Food (Salad) (Full Time)

    Compass Group, North America (Valhalla, NY)
    …healthcare dining experience. Morrison has more than 1,600 registered dietitians, 1,200 executive chefs , and 31,000 professional food service team members. The ... Responsibilities:** + Obtains daily production schedule and preparation requirements from Chef . + Prepares sandwich meats, cheeses, condiments and salads using… more
    Compass Group, North America (08/15/25)
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  • First Cook

    ASM Global (Ithaca, NY)
    …cooperation with the rest of the kitchen staff. + Answer, report and follow the Executive Chef /Sous Chef 's instructions. + Properly clean and sanitize the ... Other duties may be assigned. + Assists the Sous Chef with the following tasks: + Prepare food for...+ Proven cooking experience, including experience as a line chef , banquet cook or prep cook. + Excellent understanding… more
    ASM Global (08/09/25)
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  • Director of Events and Catering

    Compass Group, North America (New York, NY)
    …you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central ... commissaries, instead, our chefs and managers are expected to stay abreast of...knowledgeable, kind, and consultative style whether they be an Executive Assistant, C-Level Executive , or team manager.… more
    Compass Group, North America (08/22/25)
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