- Windham Mountain Resort (Windham, NY)
- …kitchen setting. They must follow recipes and portion control guidelines set by the Executive Chef and are also responsible for maintaining a clean and safe ... receiving deliveries, storing and rotating all stock areas. + Assist the chef during busy times, including barbecues, banquets/cocktail parties, or other events. +… more
- Compass Group, North America (New York, NY)
- …of Eurest's leadership and professional support team, you will help our 16,000 chefs , and in-unit associates excel as they deliver world-class meals in corporate ... cafes and executive dining rooms with on-site catering through vending innovations...and support of the audiovisual systems and requirements of executive , educational, and routine meetings in a fast-paced, customer… more
- JPMorgan Chase (New York, NY)
- …creativity in crafting exquisite artisanal breads and pastries, while driving innovation in executive dining! As a Baker within our Culinary Team, you'll have the ... and the chance to innovate with guidance from our chefs . You'll work with high-quality ingredients to create daily-changing...through Friday, join us in pushing the limits of executive dining and make your mark in a dynamic… more
- Hilton (Albany, NY)
- …to the function\. + Engage with hotel General Managers, F&B Directors, and Executive Chefs to foster a culture of accountability, innovation, and excellence ... in service delivery\. + Foster a rapport with VP Culinary to demonstrate cohesive leadership to Regional and on\-property teams\. + Provide senior leadership support to the SVP, F&B Operations Americas by sharing relevant business updates, and team,… more
- Compass Group, North America (Poughkeepsie, NY)
- …division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs , and 17,000 professional food service team members. **_This position ... is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the 'job search' in PeopleHub to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the… more
- Compass Group, North America (Syracuse, NY)
- …division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs , and 17,000 professional food service team members. **Job Summary** ... **Location** : Travel required across New York, Massachusetts, Connecticut, Rhode Island, Maine, and Pennsylvania (some overnight travel) - can be based in NY, MA or CT This leadership position as a **Traveling Associate Director of Food&Nutrition Services**… more
- Compass Group, North America (White Plains, NY)
- …division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs , and 17,000 professional food service team members. **Job Summary** ... We are seeking a **Patient Services Manager** to lead our Patient Services Team in an Acute Care setting in Westchester County. **Key Responsibilities:** + Establishes goals and oversees implementation of patient food services needs based upon medical… more
- Compass Group, North America (New York, NY)
- …of Eurest's leadership and professional support team, you will help our 16,000 chefs , and in-unit associates excel as they deliver world-class meals in corporate ... cafes and executive dining rooms with on-site catering through vending innovations and more. Our company is innovative, high performing and fast growing. Our… more
- Compass Group, North America (Kingston, NY)
- …healthcare dining experience. Morrison has more than 1,600 registered dietitians, 1,200 executive chefs , and 31,000 professional food service team members. The ... company has been recognized as one of Modern Healthcare's Best Places to Work since 2012. **Job Summary** **Summary:** Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition. **Essential Duties and… more
- Compass Group, North America (Valhalla, NY)
- …division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs , and 17,000 professional food service team members. **Job Summary** ... The **Assistant Director of Food&Nutrition Services** plays a key leadership role in managing all aspects of hospital foodservice operations. This includes patient dining, retail and cafeteria services, catering, quality assurance, sanitation, and infection… more