• Catering Sous Chef

    Compass Group, North America (New York, NY)
    …Associates **Position Title: Catering Sous Chef ** **Pay 12** **Reports To: Executive Chef ** **Salary: $75,000 - $80,000** **Other Forms of Compensation:** ... Responsibilities:** + Manage a team of 3-4 hourly associates + Assist the Executive Chef with planning and creating menus, preparing and cooking various items +… more
    Compass Group, North America (08/15/25)
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  • Sous Chef (Full Time)

    Compass Group, North America (Pleasantville, NY)
    …learning, growth, and meaningful impact. Apply today! **Job Summary** **Summary:** Helps Executive Chef prepare and cook foods. Coordinates activities of cooks ... Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef . **Essential Duties and Responsibilities:** + Cooks and prepares… more
    Compass Group, North America (08/15/25)
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  • Chef de Cuisine

    Compass Group, North America (New York, NY)
    …Associates **Position Title: Chef de Cuisine** **Pay 13** **Reports To: Executive Chef ** **Salary: $85,000 - $95,000** **Other Forms of Compensation:** ... program to support operational excellence. This position directly reports to the Executive Chef and will utilize their extensive experience in fine dining and… more
    Compass Group, North America (08/15/25)
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  • Sous Chef

    City Winery (New York, NY)
    …for our guests. Position Summary: At OfCorsica, the Assistant Kitchen Manager supports the Executive Chef and Sous Chef in overseeing daily culinary ... operational excellence. Tasks/Responsibilities: General Leadership + Collaborate with the Executive Chef /Sous Chef to lead day-to-day kitchen operations and… more
    City Winery (08/08/25)
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  • Sous Chef

    City Winery (New York, NY)
    …highest standards of food quality, presentation, and culinary excellence. Reporting to the Executive Chef , this role ensures consistency in the execution of our ... cleanliness, storage systems, and equipment functionality. + Collaborate with the Executive Chef on menu development and kitchen projects. Team Development +… more
    City Winery (07/30/25)
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  • Floating Chef Manager - Upstate NY Area

    Compass Group, North America (Syracuse, NY)
    …of Eurest's leadership and professional support team, you will help our 16,000 chefs , and in-unit associates excel as they deliver world-class meals in corporate ... cafes and executive dining rooms with on-site catering through vending innovations...great company. We are seeking a growth minded **Floating** ** Chef Manager** for our growing business. In this role… more
    Compass Group, North America (08/15/25)
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  • Sous Chef

    The Otesaga Resort Hotel (Cooperstown, NY)
    Recognized to be the Manager of the kitchen in absence of the Executive Chef and Executive Sous Chef . Maintains cleanliness and maintenance of facility. ... Work with Executive Chef to create a productive working staff while maintaining grooming standards and standards of conduct set forth by Management. ESSENTIAL… more
    The Otesaga Resort Hotel (06/27/25)
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  • Sous Chef - Canoe Place

    Compass Group, North America (Hampton Bays, NY)
    Union Square Events **Position Title: Sous Chef ** **Reports To: Executive Chef ** **Salary: $70,000 to $85,000** **Other Forms of Compensation:** Founded in ... Referral Policy, email [email protected]._** **Job Summary** **Summary:** As a Sous Chef , you are responsible for assisting with the overall success… more
    Compass Group, North America (08/15/25)
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  • Chef

    Ellis Medicine (Schenectady, NY)
    …works under the supervision of the chef manager/dining services manager, the executive chef , and/or the director of food and nutrition services. Must have ... and must work well under the direction of a supervisor or manager. The chef /cook is responsible for the following: + Possess skills in cooking techniques, food… more
    Ellis Medicine (06/23/25)
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  • Pastry Chef & Baker

    Indus Hospitality Group (Geneva, NY)
    …guests. It's a win/win. The baking + pastry chefat Kindred Fare reports to the executive chef and owner and is responsible for creating innovative and delicious ... of fresh food and dry storage maintenance on a daily basis and assist the executive chef with orders and inventories as needed + to present new ideas for menus,… more
    Indus Hospitality Group (08/16/25)
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