- Marriott (Dallas, TX)
- …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... cooks foods of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be… more
- Marriott (Houston, TX)
- …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... cooks foods of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be… more
- Marriott (Dallas, TX)
- …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... cooks foods of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be… more
- Marriott (Dallas, TX)
- …Ensures employees maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, ... receiving and food storage standards. * Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. * Checks the quality of raw and cooked food products to ensure that standards are met. * Assists in determining how… more
- Sunrise Senior Living (Fort Worth, TX)
- …Team, Town Hall, Quality Improvement, and others as directed by the Executive Director (ED). + Keep abreast of professional developments in the field ... by reading, attending conferences and training. + Maintain compliance in assigned required training and all training required by state/province or other regulating authorities as applicable to this role to ensure that Sunrise standards are met. + Perform other… more
- Omni Hotels (Austin, TX)
- …storage, cleaning supplies, and all relevant operational equipment. + Collaborate with the Executive Chef and Director of Banquets to coordinate event needs and ... Own and execute equipment inventory. (China, glass, silver) + Report to Executive Chef or Director of F&B all required equipment replenishment purchases. +… more
- ASM Global (San Antonio, TX)
- …procedures. + Performs additional responsibilities, although not detailed, as requested by the Executive Chef at any time. + Prepare dishes for customers with ... coolers, and all storage areas per ASM Global and Chefs guidelines. + Knows and complies consistently with our...areas. + Assist with all duties as assigned by Executive Chef . + Train new kitchen staff… more
- Nova Hospitality (Austin, TX)
- …and virtual check-ins to ensure ongoing adherence to standards. + Work closely with Executive Chefs and key culinary team members to mentor, train, and implement ... Development + Lead the recruitment, interviewing, and training of Executive Chefs and key culinary team members....senior-level culinary leadership experience, as a Culinary Director or Executive Chef . + Minimum 3 years managing… more
- Omni Hotels (Irving, TX)
- …visual appeal. + Must be able to understand, organize and maintain BEOs + Checks with Executive Chef and Sous Chefs daily for any special products or ... person is responsible for providing technical and administrative support to the Sous Chefs , ensuring effective operation of the kitchens and dining outlets , and… more
- ASM Global (Waco, TX)
- POSITION: Cook DEPARTMENT: Food & Beverage REPORTS TO: Executive Chef FLSA STATUS: Part-time Hourly, Non-Exempt Summary As the world's leading venue management ... and prepare the production of all manual food products as assigned by the Executive Chef . + Assist the Executive Chef in following and maintaining… more