- Compass Group, North America (Cicero, NY)
- …and receiving of all food and supplies as required. + Reports needed maintenance , faulty equipment or accidents to the supervisor immediately. + Attends in-service ... as assigned. + Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards. + Personal...when handling or using knives, peelers, choppers, mandolins or cleaning a slicer. + The use of oven mitts,… more
- Compass Group, North America (Syracuse, NY)
- …and receiving of all food and supplies as required. + Reports needed maintenance , faulty equipment or accidents to the supervisor immediately. + Attends in-service ... as assigned. + Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards. + Personal...when handling or using knives, peelers, choppers, mandolins or cleaning a slicer. + The use of oven mitts,… more
- Compass Group, North America (Rensselaer, NY)
- …and receiving of all food and supplies as required. + Reports needed maintenance , faulty equipment or accidents to the supervisor immediately. + Attends in-service ... as assigned. + Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards. + Personal...when handling or using knives, peelers, choppers, mandolins or cleaning a slicer. + The use of oven mitts,… more
- Ryder System (Syracuse, NY)
- …Ryder Drivers Service the Route, not the Truck. All Drivers have 24/7 Roadside Maintenance by a Ryder Trained Technician plus Service Employees fuel up our trucks at ... all 800+ Maintenance Facilities. + Deliver Solo To: Northern NY and...Bonuses on Hired Drivers. We have always had stringent cleaning processes and will provide personal protective equipment to… more
- NeueHouse (New York, NY)
- …in accordance with brand standards. Undertake and perform all aspects of bar maintenance in terms of opening, closing, cleaning and general procedures daily. ... members and guests. + Attention to detail across all aspects of bar maintenance in terms of opening, closing, daily checklist completion and bar equipment upkeep.… more
- Compass Group, North America (Old Westbury, NY)
- …and receiving of all food and supplies as required. + Reports needed maintenance , faulty equipment or accidents to the supervisor immediately. + Attends in-service ... as assigned. + Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards. + Personal...when handling or using knives, peelers, choppers, mandolins or cleaning a slicer. + The use of oven mitts,… more
- Compass Group, North America (New York, NY)
- …production needs. + Ensures proper food handling, presentation, portion control and maintenance of proper serving temperatures. + Monitors and controls the ... maintenance and sanitation of the pastry kitchen and equipment...when handling or using knives, peelers, choppers, mandolins or cleaning a slicer. + The use of oven mitts,… more
- Hannaford (New Windsor, NY)
- …products. * Be able to handle a variety of substances associated with cleaning materials, packaging materials, and food products. PREFERRED REQUIREMENTS * Foster a ... operations in accordance with established department standard practices. * Ensure the maintenance of the department's appearance and presentation. * Hire, train and… more
- Indus Hospitality Group (Brockport, NY)
- …and sanitation standards. Essential Duties and Responsibilities + Responsible for cleaning and maintaining guest rooms, ensuring a high standard of cleanliness, ... beds, dusting, vacuuming, sanitizing bathrooms, restocking amenities, and reporting maintenance issues. Follows company procedures and safety guidelines to ensure… more
- Compass Group, North America (Forest Hills, NY)
- …and receiving of all food and supplies as required. + Reports needed maintenance , faulty equipment or accidents to the supervisor immediately. + Attends in-service ... as assigned. + Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards. + Personal...when handling or using knives, peelers, choppers, mandolins or cleaning a slicer. + The use of oven mitts,… more