- King's Seafood Company (King, NC)
- …maintain cleanliness, sanitation and organization of assigned station and service areas. + Cook for scheduled meal period. + Follow supervisor 's instruction. + ... Environment + Strong company culture + Delicious food in a beautiful restaurant! The Cook positions are one of the most important positions we have in executing… more
- King's Seafood Company (King, NC)
- …Environment + Strong company culture + Delicious food in a beautiful restaurant! The Prep Cook is one of the most important positions we have in the kitchen to ... adherence, quality control, and overall sanitation. As a prep cook , you will be the partner of the cooks...company standards and guidelines, and performs opening, on-going, and closing side-work duties. ESSENTIAL QUALIFICATIONS: + Minimum of 18… more
- King's Seafood Company (King, NC)
- …+ Any previous supervisor experience. + 2 years' experience in a kitchen/ cook role + Ability to communicate in a satisfactory manner, both verbal and written ... duty for business decisions that will effect financials. + Complete opening and/or closing duties as assigned + Follow maintenance program and cleaning schedule. +… more
- ARAMARK (Durham, NC)
- …assist in setting up and breaking down stations designated by the manager. + Cook and otherwise prepare foods according to recipes and directions. + Responsible for ... do not meet quality expectations. + Complete opening and closing station checklists + Greet customers as they approach...basis + Completion of any task requested by a supervisor or member of the Aramark management team. +… more
- ARAMARK (Durham, NC)
- …assist in setting up and breaking down stations designated by the manager. + Cook and otherwise prepare foods according to recipes and directions. + Responsible for ... do not meet quality expectations. + Complete opening and closing station checklists + Greet customers as they approach...basis + Completion of any task requested by a supervisor or member of the Aramark management team. +… more
- King's Seafood Company (King, NC)
- …Manager: + Minimum of 21 years of age. + 2 years experience as a cook supervisor /Manager. + High school graduate. + Any formal culinary training. + Ability ... issues. Essential Responsibilities for Sous Chef / Kitchen Manager: + Complete opening and closing duties as assigned to set up the day for success. + Creating prep… more