- Taco Bell (Los Angeles, CA)
- …Your success is important to us, and we're here for you! As a Taco Bell Crew Member, you will play a crucial role in providing an amazing customer experience. You ... + Complete daily, weekly and monthly cleaning + Follow proper opening and closing procedures + Maintain guest and employee safety Minimum Qualifications: + 16 years… more
- House of Blues (Concord, CA)
- …duties according Toyota Pavilion at Concord service standards + Perform Opening/Running/ Closing duties according to Toyota Pavilion at Concord Service Standards + ... Respond to guest inquiries and requests in a courteous and polite manner + Maintain line of sight/atmosphere control by circulating through work area throughout shift + Keep current on all standard operating procedures + Turn all lost and found items into… more
- Sacramento County (Sacramento, CA)
- …Number 28390-D Department Community Development Division County Engineering Opening Date 04/21/2025 Closing Date 8/13/2025 5:00 PM Pacific + Description + Benefits + ... work and/or act as leadworkers for a field survey crew performing paraprofessional land and engineering surveys. Responsibilities include...box that best describes your experience leading a survey crew . + None. + Occasionally leading a survey … more
- Mendocino County Sheriff's Office (Fort Bragg, CA)
- …Number 25.134 Department Transportation - Road Maintenance/Administration Opening Date 05/23/2025 Closing Date Continuous + Description + Benefits + Questions The ... supervises, and trains or oversees the training of road crew (s) in the construction, repair, and maintenance of County...new or additional information will be accepted after the closing date. + Inquiry will be made of your… more
- King's Seafood Company (Los Angeles, CA)
- …take a positive approach to resolving issues. Essential Responsibilities: + Complete opening and closing duties as assigned to set up the day for success. + Creating ... prep lists for all kitchen crew . + Support the preparation of all food items...maintenance needs or safety hazards. + Develop all kitchen crew for cross training and promotion. + Lead all… more
- King's Seafood Company (Corona, CA)
- …take a positive approach to resolving issues. Essential Responsibilities: + Complete opening and closing duties as assigned to set up the day for success. + Creating ... prep lists for all kitchen crew . + Support the preparation of all food items...maintenance needs or safety hazards. + Develop all kitchen crew for cross training and promotion. + Lead all… more
- The Walt Disney Company (Sacramento, CA)
- …highest degree and always act responsibly while ensuring the safety of fellow cast, crew and guests. United by our Disney values, we work toward excellence in all ... menus + Assist with buffet set up + Instruct crew in the preparation of pastries, cakes and cremes...cakes and cremes + Monitor and ensure opening and closing procedures for all kitchens and production areas +… more
- Taco Bell (South Gate, CA)
- …restaurant opening and closing and daily adjustments in shift staffing and crew deployment. + Principle trainer for new crew members with primary ... safety audits. + Provides on-going coaching and feedback to crew on customer service, product quality and speed of...for cash procedures such as bank deposits, making change, opening/ closing safe and audits of the DCS. + Maintains… more
- King's Seafood Company (Corona, CA)
- …a positive approach to resolving issues. + Essential Responsibilities: + Complete opening and closing duties as assigned to set up the day for success. + Creating ... prep lists for all kitchen crew . + Support the preparation of all food items...maintenance needs or safety hazards. + Develop all kitchen crew for cross training and promotion. + Participate and… more
- King's Seafood Company (San Diego, CA)
- …take a positive approach to resolving issues. Essential Responsibilities: + Complete opening and closing duties as assigned to set up the day for success. + Creating ... prep lists for all kitchen crew . + Support the preparation of all food items...maintenance needs or safety hazards. + Develop all kitchen crew for cross training and promotion. + Participate and… more