• Cook Grill

    AdventHealth (Orlando, FL)
    …Service Cost Effectiveness/ Profit Extraction Quality Sanitation/ Safety Ensures that all cold and hot food products are ordered, stored, produced and served ... "Short-order" or fast food experience **The Big Picture** The Cook Grill actively participates in outstanding customer service and...ovens, woks, flat and open-flame grills. Ensures that all cold and hot food products are ordered, stored, produced… more
    AdventHealth (08/16/25)
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  • Cook III

    ASM Global (Fort Lauderdale, FL)
    POSITION: Cook III DEPARTMENT: Food & Beverage REPORTS TO: Exec Chef/Exec Sous Chef/Sous Chef FLSA STATUS: Hourly - Non-Exempt LEGENDS & ASM GLOBAL Two powerhouse ... + Washes, peels, slices, and mixes ingredients for salads, cold plates, and garnishes. + Carves and slices meats...+ Measures and mixes ingredients to make salad dressings, cold desserts. + Prepares breakfast and dessert fruits such… more
    ASM Global (08/08/25)
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  • Cook III

    Marriott (Naples, FL)
    …fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food ... preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently.… more
    Marriott (08/16/25)
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  • Cook I

    Marriott (Tampa, FL)
    …stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation ... checklist. Prepare cold foods. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve… more
    Marriott (08/14/25)
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  • Cook I Elliott Aster Boka Group

    Marriott (St. Petersburg, FL)
    …stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation ... checklist. Prepare cold foods. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve… more
    Marriott (08/13/25)
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  • Bourbon Steak Cook

    Marriott (Lake Buena Vista, FL)
    …fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food ... preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently.… more
    Marriott (08/13/25)
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  • Banquet Cook III

    Marriott (Lake Buena Vista, FL)
    …fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food ... preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently.… more
    Marriott (08/08/25)
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  • Cook

    Marriott (Miami, FL)
    …fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food ... preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently.… more
    Marriott (08/02/25)
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  • Cook II Elliott Aster Boka Group

    Marriott (St. Petersburg, FL)
    …fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food ... preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently.… more
    Marriott (07/29/25)
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  • Cook I Experienced

    Marriott (Longboat Key, FL)
    …fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food ... preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently.… more
    Marriott (07/21/25)
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