- Air Force Materiel Command (Tinker AFB, OK)
- …prepares and cooks concentrated or dehydrated soups, sauces, and gravies; makes cold sandwich fillings. Prepares convenience items such as frozen hash browns, fish ... cooks at this level prepare and bake pizza. Prepares food by peeling, chopping, grinding, paring, cutting, slicing, dicing,...ingredients for regular menu items; sets up and replenishes salad bar; portions foods for distribution and meal service,… more
- Chicken Salad Chick (Edmond, OK)
- …This includes managing staff, ensuring an excellent guest experience, maintaining food quality, and ensuring the restaurant operates smoothly. The Shift Leader ... all aspects of daily operations during the shift, including food preparation, service delivery, and cleanliness. + Monitor ...may be required. + May be exposed to heat, cold , cleaning chemicals, and sharp kitchen equipment. + Must… more
- Chicken Salad Chick (Edmond, OK)
- …areas of the restaurant: Service, Sandwich Line and Production. Whether preparing food , working the register, or keeping our restaurant clean, the Team Member ... of a team. **DUTIES & RESPONSIBILITIES:** **Guest Experience & Food Preparation/Quality** + Greet and welcome guests in a...to 25-50 lbs. + May be exposed to heat, cold , cleaning chemicals, and sharp kitchen equipment. + Physical… more
- Chicken Salad Chick (Oklahoma City, OK)
- …management of the restaurant. This position ensures excellence in guest service, food quality, and cleanliness while leading and motivating staff to achieve ... manage inventory, assist with ordering supplies, and help maintain food cost controls. + Monitor and ensure food...to 50 lbs. + May be exposed to heat, cold , cleaning chemicals, and sharp kitchen equipment. **COMPENSATION &… more
- Chicken Salad Chick (Tulsa, OK)
- …performance, guest experience, and profitability while ensuring high standards of food quality, service, and cleanliness. The RGM builds a high-performing team ... Monitor daily and weekly inventory, order supplies, and maintain food cost controls. + Maintain high standards of ...to 50 lbs. + May be exposed to heat, cold , cleaning chemicals, and sharp kitchen equipment. + May… more
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