- Whitsons Culinary Group (East Meadow, NY)
- …and healthful manner. ESSENTIAL FUNCTIONS, RESPONSIBILITIES AND DUTIES: + Coordinates all preparation and serving of food according to menus and in correct portion ... Brews coffee, fills beverage machines, sets up hot and/or cold food area. + Delivers, when necessary, food to...and freezers + Exposure to extreme temperatures (hot and cold ) due to cooking and refrigeration equipment. + The… more
- Guthrie (Corning, NY)
- …recipes for patient tray service, cafeteria according to production sheets. b. Assist in preparation of salads, cold plates, short orders and all hot and ... cold food for patient trays and the cafeteria. c. Dates and stores leftover food as required by the department procedures. d. Performs procedures for cleaning and sanitizing food service equipment and maintains a clean and neat work area. 2. Takes… more
- WMCHealth (Valhalla, NY)
- …Job Details: Job Summary: The Perfusionist is responsible for the preparation , setup, sterilization, checking, adjustment, operation and monitoring of perfusion and ... dilution levels, patient's temperature, and control of hot and cold water to maintain temperature of blood per surgeon's...dilution levels, patient's temperature, and control of hot and cold water to maintain temperature of blood per surgeon's… more
- DePaul (Buffalo, NY)
- …the kitchen. + Responsible for the set up and break down of the hot and cold tables before and after each meal. + Responsible for ensuring that all food utensils are ... the cleanliness of all service areas to include hot, cold , beverage and dishwashing stations. + Assists cooks with...beverage and dishwashing stations. + Assists cooks with the preparation and serving of all meals and desserts. +… more
- Garnet Health (Harris, NY)
- …Worker is responsible for performing quality customer service while providing assistance with cold food preparation , tray preparation , tray delivery, pantry ... stock replenishing, sanitation, catering and retail services. At Garnet Health, we are committed to supporting your career growth and professional potential. We are responsive, attentive and dedicated to the success and satisfaction of our team members. Here,… more
- Northwell Health (Forest Hills, NY)
- …dressings, maintaining principles of aseptic technique; + Applies warm & cold compresses, consistent with facility procedure; + Performs irrigations, consistent with ... the patient; + Meets standard on medication administration examination; + Demonstrates preparation of local solutions; + Demonstrates preparation of IV drips;… more
- FlexStaff (Manhasset, NY)
- …dressings, maintaining principles of aseptic technique; + Applies warm & cold compresses, consistent with facility procedure; + Performs irrigations, consistent with ... the patient; + Meets standard on medication administration examination; + Demonstrates preparation of local solutions; + Demonstrates preparation of IV drips;… more
- University of Rochester (Rochester, NY)
- …AND EQUIPMENT USED:Dishwashers; stove; microwave oven; grill; toaster; hot and cold counters; soda fountain; coffee urn, hot chocolate, iced tea, cream ... serving. Checks completed tray before delivery to patients. 2.Performs limited food preparation or final processing of simple salads, desserts, vegetables, etc., by… more
- Brockport Central School District (Brockport, NY)
- …food service field desirable, but not essential. PRIMARY RESPONSIBILITY:To assist in the preparation and serving of food, or in the cleaning of kitchen equipment as ... directed.KEY FUNCTIONS: + Assists in the preparation of food items. + Sets up serving lines...+ Sets up serving lines with condiments, hot and cold foods, and table services. + Assist in food… more
- Impact Kitchen (New York, NY)
- …individuals responsible for dishwashing, preparing and working both Hot and Cold line kitchen stations supporting Impact Kitchen's breakfast, brunch, lunch and ... As proper food handling, food safety, and consistent recipe preparation are all vital to this position, a primary...organization, and then on to management. CORE RESPONSIBILITIES + Preparation , production and execution of menu items and food… more