- Community Wellness Partners (Oswego, NY)
- …The cook is responsible for all aspects of the meal service, from preparation of healthy and attractive meals for residents and staff (conforming to departmental ... management personnel. Decide and follow through on coverage for call-ins as needed. Prepare and cook all foods related to breakfast, lunch, supper and/or the… more
- ASM Global (Ithaca, NY)
- …may be assigned. + Assists the Sous Chef with the following tasks: + Prepare food for various functions (chopping vegetables, butchering meat, or preparing sauces) + ... + Take and document temperatures of all hot and cold foods throughout a function. + Take and document...with coworkers and customers. + Inspects and tastes all prepared foods to maintain the highest quality standards. +… more
- Army Installation Management Command (Fort Hamilton, NY)
- …well as for plate service. Prepares vegetables and cold food platters. Brings prepared foods from preparation area to refrigerators or serving area. Picks up ... and desserts according to menu requirements. Follows recipes to prepare items such as soups, stews, casseroles, gravies, sauces,...items needed for menu preparation , rotating food inventories as appropriate. Takes inventory to… more
- Port Authority of New York and New Jersey (NY)
- …and vegetables, salads, sandwiches, hot meats, vegetables, desserts, and hot & cold beverages. Food preparation also includes washing, peeling, cutting, and ... the Food Service Worker II performs duties in the preparation and service of food at a Port Authority...and participates in work to ensure that food is prepared in proper quantity, quality, appearance and by use… more
- Personal Touch Food Service (Lockport, NY)
- …the ability to work in various roles within the department including cashing, food prep , serving and dishwashing. Most often, they assume one of the roles but can ... Food Service Worker is responsible for assisting in the preparation , serving, and clean-up of meals. This role ensures...This role ensures that meals are nutritious, appealing, and prepared in accordance with health, safety, and dietary standards.… more
- University of Buffalo - Campus, Dining (Buffalo, NY)
- …volume prep work included in daily duties including using knife skills to prepare recipes and complete prep work. . General cleaning, other food service ... by business needs, in the Union Contract Position Summary Prepare and cook items such as chicken souvlaki, mac...to read tickets, and multi-task. Job Assignments . Food Preparation and cooking. . Follow established recipes and production… more
- University of Buffalo - Campus, Dining (Buffalo, NY)
- …volume prep work included in daily duties including using knife skills to prepare recipes and complete prep work. . General cleaning, other food service ... overtime, as required, in the Union Contract Position Summary Prepare and cook items such as omelets, made to...to read tickets, and multi-task. Job Assignments . Food Preparation and cooking of various items. . Follow established… more
- Veterans Affairs, Veterans Health Administration (Buffalo, NY)
- …food items into standard serving sizes using the proper utensils and containers. -Make cold sandwiches using prepared ingredients and pack box lunches. -Work in ... in one or more functional areas such as food preparation , dish and pot washing, dry and refrigerated storage...as working in the dish room, passing trays, portioning cold foods and dipping hot foods. Major duties and… more
- University of Rochester (Rochester, NY)
- …for the following day/days.5.Observes precautions against deterioration and degradation of prepared foods and foods awaiting preparation or leftovers awaiting ... seasons, and cooks for patients, students, employees, and visitors; assists in the preparation of menus, less complicated in nature, such as breakfast, lunch and… more
- Loretto Management Corporation (Syracuse, NY)
- …proper portion or scoop size for each item to be served. Ensures the preparation and delivery of all food items. Responsible for work production, HACCP and ... + Utilizing daily distribution sheets, checks all ingredients and/or prepared food items and non-food items required for daily...quantity, unit and meal. + Pans both hot and cold food items as needed. + Reheats food to… more