• Cook

    Marriott (Jacksonville, FL)
    …fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food ... preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers....quality while preparing food. Set-up and break down work station . Serve food in proper portions onto proper receptacles.… more
    Marriott (08/19/25)
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  • Experienced Cook I

    Marriott (Longboat Key, FL)
    …fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food ... preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers....quality while preparing food. Set-up and break down work station . Serve food in proper portions onto proper receptacles.… more
    Marriott (08/19/25)
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  • Cook III

    Marriott (Naples, FL)
    …fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food ... preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers....quality while preparing food. Set-up and break down work station . Serve food in proper portions onto proper receptacles.… more
    Marriott (08/16/25)
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  • Bourbon Steak Cook

    Marriott (Lake Buena Vista, FL)
    …fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food ... preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers....quality while preparing food. Set-up and break down work station . Serve food in proper portions onto proper receptacles.… more
    Marriott (08/13/25)
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  • Banquet Cook III

    Marriott (Lake Buena Vista, FL)
    …fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food ... preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers....quality while preparing food. Set-up and break down work station . Serve food in proper portions onto proper receptacles.… more
    Marriott (08/08/25)
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  • Cook II Elliott Aster Boka Group

    Marriott (St. Petersburg, FL)
    …fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food ... preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers....quality while preparing food. Set-up and break down work station . Serve food in proper portions onto proper receptacles.… more
    Marriott (07/29/25)
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  • Production Cook 1 | Bob's Steak and Chop…

    Omni Hotels (Amelia Island, FL)
    …in controlling food cost. + Required to learn all menu items produced by assigned station . + Refrigeration and serving of cold food. + Production of orders. + ... to train staff. + Control quality and consistency of all food served. + Insure station is set for service 15 minutes prior to service. + Insure all food supplies… more
    Omni Hotels (07/19/25)
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  • Cook II-Fine Dining 1

    Marriott (Fort Lauderdale, FL)
    …N **Position Type** Non-Management **POSITION SUMMARY** Set-up and break down work station . Operate ovens, stoves, grills, microwaves, and fryers to prepare foods. ... Prepare cold food. Monitor food quality while preparing food. Test foods to determine if they have been cooked sufficiently. Wash and peel fresh fruits and… more
    Marriott (08/19/25)
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  • Prep Cook

    Erickson Living (Naples, FL)
    …safety and cooking techniques + Maintain a clean and sanitized kitchen and work station + Use your culinary talents to prepare and assemble high quality menu items ... pounds + Ability to work in varying temperatures, from hot kitchens to cold refrigerators and freezers Please note that specific state regulations and requirements… more
    Erickson Living (05/30/25)
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  • Sous Chef-1

    ASM Global (Punta Gorda, FL)
    …+ Adhere to Health Department and ServSafe regulations. + Prepares hot and cold food to order per standardized recipes + Prepares food items for banquet ... Assists with opening and closing inventory counts + Sets station up prior to opening to ensure a state...fryer, etc.), according to use and safety instructions + Cook the exact number of items ordered by each… more
    ASM Global (07/29/25)
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