• Sous Chef-1

    ASM Global (Punta Gorda, FL)
    …+ Adhere to Health Department and ServSafe regulations. + Prepares hot and cold food to order per standardized recipes + Prepares food items for banquet ... Assists with opening and closing inventory counts + Sets station up prior to opening to ensure a state...fryer, etc.), according to use and safety instructions + Cook the exact number of items ordered by each… more
    ASM Global (07/29/25)
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