• Restaurant Team Member

    Shake Shack (Jamaica, NY)
    …the rest is Shack history! With our roots in fine dining and giving back to the community , we are committed to high quality food served with a high level of ... both team members and guests + Prepare and assemble food orders according to Shake Shack's standards and recipes...aligning with Shake Shack's values of integrity, inclusivity, and community engagement Job Qualifications + Ability to learn quickly… more
    Shake Shack (09/04/25)
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  • Restaurant Manager

    Shake Shack (New York, NY)
    …the rest is Shack history! With our roots in fine dining and giving back to the community , we are committed to high quality food served with a high level of ... + Develop and implement plan to promote the brand in the local community through word-of-mouth and restaurant events + Ensure compliance with sanitation and safety… more
    Shake Shack (08/27/25)
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  • Health Home Care Coordinator - Adult

    Whitney Young Health Center (Albany, NY)
    …health care services, mental health and substance use providers, social services ( food , entitlement benefits, transportation), community programs, and more. The ... with Capital Region Health Connections, is committed to providing comprehensive community -based case management services to adults with chronic medical conditions… more
    Whitney Young Health Center (09/02/25)
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  • Cook

    WMCHealth (Port Jervis, NY)
    Cook Company: Bon Secours Community Hospital City/State: Port Jervis, NY Category: Service/Trades Department: General Food & Nutrition Union: YES Union Name: ... link Job Details: The Cook prepares and oversees all food preparation for patients, residents, and other food...the policies concerning infection control. About Us: Bon Secours Community Hospital For nearly a century, Bon Secours … more
    WMCHealth (08/08/25)
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  • Cook II - Terraces

    Ithaca College (Ithaca, NY)
    …efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include breakfast, lunch, dinner and ... special/catered events. The Cook 2 is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, … more
    Ithaca College (07/24/25)
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  • CCE of Saratoga County Nutrition Resource Educator

    Cornell Cooperative Extension (Ballston Spa, NY)
    …constituents. Programs responsibilities include but are not limited to topics around community nutrition, obesity and chronic disease prevention, food and ... on topics that include but are not limited to community nutrition, obesity and chronic disease prevention, food... community nutrition, obesity and chronic disease prevention, food and nutrition gaps and trends, food more
    Cornell Cooperative Extension (08/21/25)
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  • Commissary Production Team Member

    Impact Kitchen (New York, NY)
    …UNIQUE? Our Values + We are Passionate & Purposeful We honour our food philosophy and make sustainable decisions while providing world-class hospitality. We ensure ... our passion, every day. + We are Impacting the Community From our teammates to our customers and partners,...If health and wellness excites you, if providing wholesome food and empowering others to make healthy choices drives… more
    Impact Kitchen (08/24/25)
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  • Culinary Experience Team Lead

    Impact Kitchen (New York, NY)
    …UNIQUE? Our Values + We are Passionate & Purposeful We honour our food philosophy and make sustainable decisions while providing world-class hospitality. We ensure ... our passion, every day. + We are Impacting the Community From our teammates to our customers and partners,...If health and wellness excites you, if providing wholesome food and empowering others to make healthy choices drives… more
    Impact Kitchen (08/23/25)
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  • Assistant Director, Residential Dining

    University of Rochester (Rochester, NY)
    As a community , the University of Rochester is defined by a deep commitment to Meliora - Ever Better. Embedded in that ideal are the values we share: equity, ... for how we treat each other to ensure our community is welcoming to all and is a place...in a clean, safe, and welcoming environment. Ensures consistent food service, proper food preparation and storage,… more
    University of Rochester (08/17/25)
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  • Executive Chef

    Compass Group, North America (Staten Island, NY)
    …+ Lead daily culinary production in preparation and production of meals, food quality and presentation, compliance with all safety and sanitation standards and ... member productivity and performance, cost controls and overall profitability. + Determines how food should be presented and create decorative food displays. +… more
    Compass Group, North America (08/15/25)
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