- WMCHealth (Port Jervis, NY)
- …and other food service programs within the Bon Secours Charity Health System to ensure a high quality of food services are provided. RESPONSIBILITIES: ... Cook Company: Bon Secours Community Hospital City/State: Port Jervis, NY Category: Service/Trades...Hospital City/State: Port Jervis, NY Category: Service/Trades Department: General Food & Nutrition Union: YES Union Name: 1199 -… more
- City of New York (New York, NY)
- …Chief of Health & Safety. - Manage information in various EHS management system programs and/or systems to provide guidance and recommendations. - Develop ... the country, with nearly 6,000 employees. DEP's water supply system is comprised of 19 reservoirs and 3 controlled...of the City's drinking water and wastewater collection (sewer) systems ; the protection of adjacent waterways; and the development… more
- City of New York (New York, NY)
- …rising rates of childhood obesity and the impact of diabetes, and transforming our food systems to improve nutrition and enhance access to healthy foods 3) ... and international public policy, including programs and services focused on food and nutrition, anti-tobacco support, chronic disease prevention, HIV/AIDS treatment,… more
- University of Rochester (Rochester, NY)
- As a community , the University of Rochester is defined by a deep commitment to Meliora - Ever Better. Embedded in that ideal are the values we share: equity, ... for how we treat each other to ensure our community is welcoming to all and is a place...Type: Part time Scheduled Weekly Hours: 20 Department: 500073 Food & Nutrition Svc-DietClerk Work Shift: UR - Day… more
- Rochester Institute of Technology (Rochester, NY)
- …years in a supervisory role. + Operational experience with a variety of food service applications and computerized menu management systems . Ability to learn ... culinary operations of RIT Catering, ensuring high standards of food quality, presentation, and service. + Leads, trains, and...stakeholders. + Ability to learn and adapt to new systems and applications as needed. + Demonstrated ability to… more
- City of New York (New York, NY)
- …rising rates of childhood obesity and the impact of diabetes, and transforming our food systems to improve nutrition and enhance access to healthy foods 3) ... and international public policy, including programs and services focused on food and nutrition, anti-tobacco support, chronic disease prevention, HIV/AIDS treatment,… more
- The Salvation Army (Spring Valley, NY)
- …program. This program is a vital part of our service to the community , and it will be maintained at a high standard. Responsibilities Program Responsibilities ... Coordinate all aspects of the weekly canteen feeding program. This includes food ordering, food preparation, volunteer management, statistical recording, and… more
- Ball Corporation (Saratoga Springs, NY)
- …as required. + Supports development, implementation, maintenance, and ongoing improvement of the food safety system . + The plant quality assurance supervisor, if ... and make a difference in your professional development, the community , and around the globe!** **Ball is thrilled to...designated is to be trained and certified in the food safety system and oversees its development,… more
- University of Buffalo - Campus, Dining (Buffalo, NY)
- …Department. Maintains and provides for the safe condition and operation of all food service systems in the facilities. Maintains a cooperative attitude of ... ovens, coolers, freezers, ice machines, etc. + Install new food service and refrigeration equipment and systems ....Receive and complete work orders through repair order ticket system . + Maintain inventory of tools, equipment, and materials.… more
- University of Rochester (Rochester, NY)
- As a community , the University of Rochester is defined by a deep commitment to Meliora - Ever Better. Embedded in that ideal are the values we share: equity, ... for how we treat each other to ensure our community is welcoming to all and is a place...members, including represented (Union) staff, depending on location. Ensures food safety compliance, oversees budget management, and provides excellent… more