• Sous Chef

    Compass Group, North America (Fayetteville, NC)
    …standards and expectations of food quality, freshness and presentation. The Sous Chef III also motivates, trains, develops, and directs the back of house associates ... ServSafe or Department of Health Certification is preferred. + Computer skills and knowledge of MS Office products including...Off + Holiday Time Off (varies by site/state) + Associate Shopping Program + Health and Wellness Programs +… more
    Compass Group, North America (10/08/25)
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