• Cashier/Crewmember - Flavor of New Mexico…

    Fresquez Companies (Albuquerque, NM)
    …food for guests. + Take and complete drink orders for guests. + Food preparation . + Maintain proper food handling standards. + Stocks restaurant and lobby area as ... noise. This role routinely uses standard restaurant equipment such as: ovens, cook tops, griddles, deep-fat fryers, grills, microwaves, sharp tools/slicers, as well… more
    Fresquez Companies (10/23/25)
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  • Food Service Worker Lead - University of New…

    ARAMARK (Albuquerque, NM)
    …assist in setting up and breaking down stations designated by the manager. + Cook and otherwise prepare foods according to recipes and directions. + Responsible ... As a Food Service Worker, you?ll assist with food prep , portioning meals, and serving our loyal customers. With...Responsibilities** + Lead all aspects of and assist in preparation of food items for the day and dating… more
    ARAMARK (10/23/25)
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  • Supervisor - Flavor of New Mexico - Albuquerque…

    Fresquez Companies (Albuquerque, NM)
    …as well as work around potentially hazardous chemicals (ie, cleaning products) + Prepare special reports/assist on special projects as needed or requested + Good PC ... noise. This role routinely uses standard restaurant equipment such as: ovens, cook tops, griddles, deep-fat fryers, grills, microwaves, sharp tools/slicers, as well… more
    Fresquez Companies (10/23/25)
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  • Busser - Burque Brews Albuquerque Sunport

    Fresquez Companies (Albuquerque, NM)
    …noise. This role routinely uses standard restaurant equipment such as: ovens, cook tops, griddles, deep-fat fryers, grills, microwaves, sharp tools/slicers, as well ... assigned. Required Experience and Skills: A minimum of one year prep and/or cooking experience required. Restaurant experience preferred. Knowledge and understanding… more
    Fresquez Companies (10/13/25)
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  • Server - Burque Brews Albuquerque Sunport

    Fresquez Companies (Albuquerque, NM)
    …restaurant specialties; identifying appropriate alcoholic and non-alcoholic beverages; answering food preparation questions. + Transmits orders to bar and kitchen by ... noise. This role routinely uses standard restaurant equipment such as: ovens, cook tops, griddles, deep-fat fryers, grills, microwaves, sharp tools/slicers, as well… more
    Fresquez Companies (10/13/25)
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