• Culinary Specialist- Sous Chef

    ARAMARK (New York, NY)
    …ensuring budgeted gross profit margins. + To make certain the highest standard of food quality, presentation and service are achieved and maintained. + To aid ... Chef for the checking, probing and signing of food deliveries to verify that only the highest standards...performance of any reasonable task which assists with the service , food preparation, hygiene, safety, and other… more
    ARAMARK (04/19/25)
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  • Sous Chef

    Compass Group, North America (New York, NY)
    …cutting edge food into their cafes. We are a restaurant company that operates in contract food service . That means you will have the freedom to be ... Management Company we are committed to two things, great food and outstanding service ! At Bon Appetit...people! Job Summary Job Summary: Working as the Sous Chef , you will be responsible for the successful operation… more
    Compass Group, North America (03/27/25)
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  • Chef Manager

    Compass Group, North America (Rensselaer, NY)
    …this role you will be responsible for the success of both the culinary and food service operation. Key Responsibilities: + Full culinary management of food ... Mazzone + Position: Chef Manager + Salary: $60,405.80 to $85,500 +...ordering and receiving + Knowledge of P&L accountability and contract -managed service experience is desirable + Proficient… more
    Compass Group, North America (04/10/25)
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  • Chef de Cuisine

    The Walt Disney Company (Albany, NY)
    …experiences and grow as a person and as a professional, apply today. As a Chef de Cuisine (CDC) you will provide leadership to the galley team and ensure a ... assigned galley and hotel stores. You will coordinate all food offerings, including group offerings and special requests. You...include buffet , a la carte, production and line service + Provide leadership for all direct reports. Responsibilities… more
    The Walt Disney Company (04/07/25)
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  • Sous Chef - Ford Foundation

    Compass Group, North America (New York, NY)
    …cutting edge food into their cafes. We are a restaurant company that operates in contract food service . That means you will have the freedom to be ... Management Company we are committed to two things, great food and outstanding service ! At Bon Appetit...Summary The Sous Chef supports the Executive Chef in overseeing daily culinary operations, including food more
    Compass Group, North America (05/07/25)
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  • Executive Chef 1

    Sodexo (New York, NY)
    …for both customers and employees alike. We do this by providing food service , catering, facilities management, and other integrated solutions worldwide. ... flexibility is required.** **Corporate Services** Sodexo provides our corporate service partners with a diverse range of food...support. + Develop and execute scratch-cooked menus that meet contract requirements and food cost targets. +… more
    Sodexo (04/24/25)
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  • Chef Manager

    Compass Group, North America (Staten Island, NY)
    …this role you will be responsible for the success of both the culinary and food service operation. Key Responsibilities: + Full culinary management of food ... include inventory, ordering and receiving + Knowledge of P&L accountability and contract -managed service experience is desirable + Proficient in menu… more
    Compass Group, North America (02/20/25)
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  • Executive Chef - Ford Foundation

    Compass Group, North America (New York, NY)
    …cutting edge food into their cafes. We are a restaurant company that operates in contract food service . That means you will have the freedom to be ... Management Company we are committed to two things, great food and outstanding service ! At Bon Appetit...opportunities for our people! Job Summary As the Executive Chef , you will lead kitchen operations, ensuring a safe,… more
    Compass Group, North America (03/25/25)
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  • Catering Sous Chef

    University of Buffalo - Campus, Dining (Buffalo, NY)
    …excellent customer service at all times. + General cleaning, stocking and other food service duties as requested by management. Work Environment + The work ... vary - Mandatory overtime, as required, in the Union Contract Position Summary Provide exceptional service for...position is highly focused on providing excellent and efficient service and quality of food for the… more
    University of Buffalo - Campus, Dining (05/10/25)
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  • Director of Dining Services

    Compass Group, North America (Staten Island, NY)
    food cost controls, and presentation + Previous P&L accountability or contract -managed service experience is desirable. + Strong supervisory, leadership, ... of Dining Services is the strategic business leader of the community's food and beverage/culinary operation ensuring resident and client satisfaction by providing a… more
    Compass Group, North America (04/26/25)
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