- Hilton (New York, NY)
- …Hilton One UN Plaz** **a** is looking for a talented **Executive Che** **f** to lead the team\! Boasting 439 rooms, 7,500 square feet of meeting space and four food ... be responsible for directing and administering the planning, preparation, production and control of all culinary operations in the hotel's continuing effort to… more
- ASM Global (Syracuse, NY)
- …is an excellent opportunity for a dynamic and experienced professional to help lead high-volume catering operations at The Oncenter. This role requires someone with ... guidance, training, and leadership. + Assist with food purchasing, cost control , and budget management for profitability while maintaining quality standards. +… more