- Compass Group, North America (San Francisco, CA)
- …environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Learn more about ... careers with Bon Appetit: http://www.bamco.com/careers/ **Job Summary** **Summary:** Assist shift supervisors and department directors in the day to day function of the department. Maintain high level of quality in all aspects of the department duties, by… more
- Compass Group, North America (Los Angeles, CA)
- …environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Learn more about ... careers with Bon Appetit: http://www.bamco.com/careers/ **Job Summary** **Summary:** Delivers food to restaurant/dining room patrons in a timely, professional, and efficient manner. **Essential Duties and Responsibilities:** + Delivers food to… more
- Compass Group, North America (Universal City, CA)
- …environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Learn more about ... careers with Bon Appetit: http://www.bamco.com/careers/ **Job Summary** **Summary** : Responsible for food/beverage distribution from the pantry, pantry product inventory and offerings, and other related duties. **Essential Duties and Responsibilities:** +… more
- Compass Group, North America (Inglewood, CA)
- …+ Role models technical skills required for Pastry Line/Dinner and Pastry Cook /Baker culinary production roles + Ability to prepare products according to recipe ... guidelines + Knowledge and understanding of kitchen safety and sanitation including temperature requirements + Has good judgment of food quality and production, understands the impact of spoilage + Ability to assist Chef in preparing items for Guests with… more
- Compass Group, North America (San Fernando, CA)
- …products to service, including front-line finish product cooking. + Assists cook and senior food-service worker. + Operates induction burners, ovens, grills, ... fryers, mechanical cutting equipment, mixers and other manual kitchen utensils. + Completes food production records. + Prepares items on the grill, in the pizza oven and exhibition style. + Completes daily, weekly and monthly cleaning. + Serves customers in an… more
- Sodexo (San Jose, CA)
- …salads and sauce work + Have a strong knowledge of food and able to cook using multiple styles of cuisine + Recognizing and reacting to contemporary trends + Use ... of correct food terminology and cooking methods + Constantly looking for new recipes and new ideas and initiatives that will improve both the quality of food and service as a whole + Play a key role and enthusiastically mentor's culinary personnel **What We… more
- IHG (Santa Monica, CA)
- …processes. **Requirements:** + Minimum 2 years of proven Sous Chef/Lead Cook experience in high-end or fine dining establishments, preferred. + Culinary ... degree or equivalent training from a reputable institution. + Strong leadership skills to manage and inspire culinary teams. + Exceptional creativity in crafting visually appealing and flavorful dishes. + Extensive knowledge of cooking techniques, cuisines,… more
- MAAC (Metropolitan Area Advisory Committee) (San Marcos, CA)
- …technical support and training from the Center Director, Teacher, Bus Driver, Cook and /or Program Managers. ESSENTIAL DUTIES AND RESPONSIBILITIES The duties listed ... below are intended only as illustrations of the various types of work that may be performed. The omission of specific statements of duties does not exclude them from the position if the work is similar, related or a logical assignment to this class. Teacher… more
- Outback Steakhouse / Out West Restaurant Group (Redding, CA)
- …and utensils. + Practicing food safety and sanitation. + Restocking kitchen and cook line as needed throughout the shift. + General cleaning of the restaurant. ... + Pace and organization of Dish execution. + Clear understanding and full knowledge of how the dish machine runs, and all its chemical components. + Understanding procedures for changing out water and chemicals as needed. + Keeping the floors clean and dry. +… more
- Marriott (San Francisco, CA)
- …with the kitchen regarding menu questions, the length of wait, re- cook orders, and product availability. Communicate additional meal requirements, allergies, dietary ... needs, and special requests to the kitchen. Record transaction in MICROS system at time of order. Check in with guests to ensure satisfaction with each food course and/or beverages. Maintain cleanliness of work areas, china, glass, etc., throughout the day.… more