• Bob 's Steak and Chop House | Line…

    Omni Hotels (Louisville, KY)
    …To provide technical and administrative assistance to the Executive Sous Chef and ensures effective operation of the kitchen and food production outlets. ... Responsibilities + Support restaurant chef/sous chef and supervisor + Help to train staff. + Control quality and consistency of all food served. + Ensure station is set for service 15 minutes prior to service. + Ensure all food supplies necessary for service… more
    Omni Hotels (12/25/25)
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