- Sage Hospitality Group (Denver, CO)
- …these functions are essential primarily because of the heavy production associated with Banquets . Items include food, small equipment -75% of the time. + Bending of ... the knees does become necessary when using the lower oven for cooking, 5-10 times a day. + Mobility -full range of mobility and the ability to travel 30-50 feet on a regular basis throughout the day. + Continuous standing -during preparation, during service… more
- Vail Resorts (Crested Butte, CO)
- …recipes and portion controls. They will assist in prepping, organizing and running all banquet operations. They will help to receive food and dry goods for the ... and coordinates the line crew to achieve assigned tasks according to kitchen standards. + Cook and prepare food to order on daily basis. + Assists in taking monthly… more
- Vail Resorts (Keystone, CO)
- …recipes and portion controls. They will assist in prepping, organizing and running all banquet operations. They will help to receive food and dry goods for the ... and coordinates the line crew to achieve assigned tasks according to kitchen standards. Cook and prepare food to order on daily basis. Assists in taking monthly… more