- Marriott (Sarasota, FL)
- …and platter presentations for banquets . Set up and operate action stations for banquet or buffet. Carve buffet meats as requested by guests. Support banquet ... fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food… more
- Omni Hotels (Amelia Island, FL)
- …Line cooks will be working with in our Resort Restaurant Outlets. Responsibilities + Cook 1 will have basic knife skills and entry level experience. + Maintain ... kitchen sanitation in accordance with health department guidelines + Insure station is set for service prior to service. + Required to learn all menu items produced by assigned station. + Perform work assignments to meet proper quantities within a necessary… more
- Omni Hotels (Orlando, FL)
- …Provide high quality standards and procedures in preparing/serving all banquet food. Responsibilities *Maintain kitchen sanitation in accordance with health ... department guidelines *Insure station is set for service 15 minutes prior to service. *Required to learn all menu items produced by assigned station. *Perform work assignments to meet proper quantities within a necessary time frame. *Prepare a mixture of… more
- Marriott (Lake Buena Vista, FL)
- …fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food ... preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper… more
- Marriott (Fort Lauderdale, FL)
- …stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation ... checklist. Prepare cold foods. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report… more
- Omni Hotels (Fort Lauderdale, FL)
- …waterfront views. Responsible for directing, coordinating, training, and supervising the Banquet culinary team. To provide technical and administrative assistance to ... planning, evaluating, organizing, hiring, and directing the activities of Banquets culinary team to includes Sous Chefs, and line...what they need to operate. + Responsible for overall banquet food operation to ensure quality and quantity. +… more
- Amentum (Destin, FL)
- …a TS/SCI clearance. + HS diploma or equivalent. + 2+ yrs. experience as a Cook in the restaurant industry with banquet / buffet style cooking. + Provide ... Amentum is seeking a Cook to support a Facilities O&M Services Contract....day-to-day support under the culinary areas of operations in banquet / buffet style presentation. The facilities for Culinary are… more
- Amentum (Destin, FL)
- …a TS/SCI clearance.** **H.S. diploma or equivalent.** **2+ yrs. experience as a Cook in the restaurant industry with banquet / buffet style cooking.** **Provide ... **Amentum is seeking a Cook to support a Facilities O&M Services Contract....day-to-day support under the culinary areas of operations in banquet / buffet style presentation. The facilities for Culinary are… more
- Hilton (Orlando, FL)
- …_source=1 _MTE2MDM0MS03MTUtbG9jYXRpb24ud2Vic2l0ZQ==\)are looking for their next Pastry Specialty Cook to join the team\! These two one\-of\-a\-kind properties ... Creates, prepares/produces/bakes all breakfast pastries, breads, rolls and dessertsforrestaurantsand banquets \.Decorates pastries/cakes withcreativity and skill\. + Maintains adequate supply… more
- IHG (Miami, FL)
- …sights, sounds, scents are as important as the food. As **Toro Toro** **Line Cook ** , your passion for presentation and dedication to delivering flavor will complete ... benefit of your expertise, you'll create some most lasting memories. + Prepare and cook orders for daily operations, including cold food and batch items such as… more