- Sage Hospitality Group (Denver, CO)
- …be -10 degrees. On the front line, temperatures can be over 100 degrees. **Benefits** ** Full Time Hourly Roles** + Eligible to enroll in medical insurance with ... + Start food items that are prepared ahead of time , making sure not to prepare more than estimated...out-of-stock items or possible shortages. + Assist in keeping buffet stocked. + Return all food items not used… more
- Sage Hospitality Group (Denver, CO)
- …standards, per dupe from servers. + Start food items that are prepared ahead of time , making sure not to prepare more than estimated needs. + Date all food ... out-of-stock items or possible shortages. + Assist in keeping buffet stocked. + Return all food items not used...+ Start food items that are prepared ahead of time , making sure not to prepare more than estimated… more
- Sage Hospitality Group (Denver, CO)
- …ensure proper sanitation levels. **Responsibilities** + Advanced knife skills + Reliability full-time w/ full availability + Experience with grill, saute, making ... accounts + Basic Life and AD&D insurance + Paid time off for vacation, sick time , and...out-of-stock items or possible shortages. + Assist in keeping buffet stocked. + Return all food items not used… more
- Sage Hospitality Group (Denver, CO)
- …standards, per dupe from servers. + Start food items that are prepared ahead of time , making sure not to prepare more than estimated needs. + Date all food ... out-of-stock items or possible shortages. + Assist in keeping buffet stocked. + Return all food items not used...lbs. Items include food, small equipment -75% of the time . + Periodic climbing required. + Bending of the… more
- Sage Hospitality Group (Denver, CO)
- …Health savings and flexible spending accounts + Basic Life and AD&D insurance + Paid time off for vacation, sick time , and holidays + Eligible to participate in ... + Start food items that are prepared ahead of time , making sure not to prepare more than estimated...out-of-stock items or possible shortages. + Assist in keeping buffet stocked. + Return all food items not used… more