- Compass Group, North America (Armonk, NY)
- Flik Hospitality Group + We are hiring immediately for an on call **SOUS CHEF ** position. + **Location** : IBM Learning Center - 20 Old Post Road, Armonk, NY ... online applications accepted_ _only_ _._ + **Schedule** : On call schedule. Shift will be based on needs. More...where you can flourish. **Job Summary** **Summary:** Helps Executive Chef prepare and cook foods. Coordinates activities… more
- Elior North America (Tarrytown, NY)
- ** Chef de Partie** **Job Reference Number:** 33346 **Employment Type:** Full-Time **Segment:** Dining & Events **Brand:** Abigail-Kirsch **State:** New York (US-NY) ... glance:** We are looking to add an experienced, motivated Chef de Partie to our Abigail Kirsch team at...exceptional foodservice professionals. **What you'll be doing:** + Prepare, cook , and present menu items according to Abigail Kirsch's… more
- Elior North America (New York, NY)
- **Event Chef ** **Job Reference Number:** 33349 **Employment Type:** Part-Time **Segment:** Dining & Events **Brand:** Abigail-Kirsch **State:** New York (US-NY) ... offer competitive hourly rates and flexible part time on call schedules. If you are qualified and wish to...an hour based on experience **Key Responsibilities:** + Prepare, cook , and present menu items according to Abigail Kirsch's… more
- Compass Group, North America (Syracuse, NY)
- CulinArt Sector + We are hiring immediately for on call **PREP COOK ** positions. + **Location** : Manlius Pebble Hill School - 5300 Jamesville Road, Syracuse, NY ... online applications accepted_ _only_ _._ + **Schedule** : On call schedule. Shift will be based on needs. More...details upon interview. + **Requirement** : 2 years of cook experience required. + _*Internal Employee Referral Bonus Available_… more
- Kaleida Health (Buffalo, NY)
- ** Cook ** Department: HPTE SNF Dietary **Location:** HighPointe Location of Job: US:NY:Buffalo Work Type: Per-Diem **Scheduled Work Hours:** Variable Shift 9 **Job ... Description** **The cook position reports to the manager or in his or her absence, the sous chef . Is responsible for the production of food items for both… more
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