- Beer Tree Brew (Johnson City, NY)
- …Job Brief: What does a Line Cook do? A Line Cook , or Prep Cook , plates dishes and completes basic food prepping tasks for a restaurant. Their main duties ... include preparing and cooking food in a specific station, cleaning up prep areas...and snacks . Plating prepared foods based on senior chef 's guidance . Working with servers to ensure that… more
- SUNY Delhi (Delhi, NY)
- …to perform other duties not specifically described here. Job Requirements: Must be able to cook in a fast food environment. Must be able to operate commercial ... Services Posted On: Wed Jul 16 2025 Job Description: COOK Overseeing the production of foods for the shift...standards issued by the unit manager, assistant unit manager, chef and general supervisor maintaining a high standard of… more
- Fort William Henry Resort (Lake George, NY)
- …status, protected veteran status or any other characteristic protected by law. Position Cook Category Food & Beverage Description Come work in a beautiful ... in a fast-paced, team environment. If that's you, the Culinary Department at the Fort William Henryis just the...Fort William Henryis just the place for you! The Cook assists the Chef in all kitchen… more
- Fort William Henry Resort (Lake George, NY)
- …status, protected veteran status or any other characteristic protected by law. Position Cook Category Food & Beverage Description Come work in a beautiful ... in a fast-paced, team environment. If that's you, the Culinary Department at the Fort William Henryis just the...William Henryis just the place for you! The Line Cook assists the Chef in all kitchen… more
- ASM Global (Syracuse, NY)
- …necessary. + Follow production sheets accurately and monitor results. + Follow facility and Chef 's safe food handling guidelines. + Taste and evaluate food ... Pay Rate: $21.17 - $25.00/Hour THE ROLE As a Cook at The Oncenter, you will be responsible for...The Oncenter, you will be responsible for more complex culinary tasks and assisting the Executive/Sous Chefs in all… more
- Mohawk Valley Health System (Utica, NY)
- …Variable Shifts Department: NUTRITIONAL SERVICES Job Summary Under the direction of the Chef , the Cook II will accurately and efficiently prepare, portion, ... and present a variety of hot and/or cold food items for various meal periods: including Breakfast, Lunch,...culinary use + Tasting products, reads menus, estimates food requirements, checks production, and keeps records in order… more
- Compass Group, North America (New York, NY)
- Restaurant Associates **Are you interested in becoming a Sous Chef ? Point Seven are looking for those with the skills and potential to grow into a future culinary ... TODAY!** + We have an opening for full time ** COOK ** positions. + **Location:** Point Seven - 200 Park...**This is R/A** **!** **Job Summary** **Summary:** Prepares food in accordance with applicable federal, state and corporate… more
- Compass Group, North America (Levittown, NY)
- … food , education and operational experience driven by top culinary , nutrition, wellness, and sustainability talent. For more information, visit ... We are hiring immediately for a full time **PREP COOK ** position. + **Location** : Levittown Schools - 3359...3:00 pm. More details upon interview. + **Requirement** : Culinary education preferred. + **Pay Rate:** $21.90 per hour.… more
- Compass Group, North America (Woodside, NY)
- Restaurant Associates + We have an opening for a full time **PASTRY PREP COOK ** position. + **Location: CxRA - 33 51 62nd Street, Woodside, NY 11377** _Note: online ... vary. More details upon interview. + **Requirement** : 3 years of previous culinary experience is preferred. Large scale pastry experience is required. + **Pay… more
- Whitsons Culinary Group (East Meadow, NY)
- Cook - East Meadow School Nutrition East Meadow, NY, USA Requisition Number 12804 Location E. Meadow High School Job Description SUMMARY: This position is responsible ... AND DUTIES: + Coordinates all preparation and serving of food according to menus and in correct portion sizes...breakfast, lunch, satellite). Batch cooking is required. Do not cook product for entire day service at once. +… more